Supper tonight... chicken, veggies, & cheese together, all f
ready4change
Posts: 151 Member
... all for 351 calories per serving!
Healthified Creamy Chicken and Rice Dish
Prep Time:20 min
Start to Finish:55 min
makes:8 servings
3 cups chopped cooked chicken
1 package (12 oz) Green Giant® frozen broccoli florets
2 cups cooked rice
1 1/2 cups Green Giant® frozen peas
1 can (10.75 oz) condensed 98% fat-free cream of chicken soup
1 can (10.75 oz) condensed fiesta nacho cheese soup
1 can (14.5 oz) Rotel diced tomatoes and green chilies
1/2 cup 1% milk
1/2 teaspoon crushed red pepper (optional)
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup shredded mozzarella cheese (2 ounces)
1 cup crushed rich round crackers (Ritz Crackers)
1. Preheat oven to 350 ºF. Place chicken in the bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In a large bowl, combine broccoli, rice, and peas. Spread mixture over the chicken. In a medium bowl, combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour soup mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
2. Bake, uncovered, for 35 to 40 minutes or until topping is golden.
Nutritional Value:
351 calories per 1 c serving
Fat 12
Protein 24
Fiber 3
Sugar 6
Sodium 819
Healthified Creamy Chicken and Rice Dish
Prep Time:20 min
Start to Finish:55 min
makes:8 servings
3 cups chopped cooked chicken
1 package (12 oz) Green Giant® frozen broccoli florets
2 cups cooked rice
1 1/2 cups Green Giant® frozen peas
1 can (10.75 oz) condensed 98% fat-free cream of chicken soup
1 can (10.75 oz) condensed fiesta nacho cheese soup
1 can (14.5 oz) Rotel diced tomatoes and green chilies
1/2 cup 1% milk
1/2 teaspoon crushed red pepper (optional)
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup shredded mozzarella cheese (2 ounces)
1 cup crushed rich round crackers (Ritz Crackers)
1. Preheat oven to 350 ºF. Place chicken in the bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In a large bowl, combine broccoli, rice, and peas. Spread mixture over the chicken. In a medium bowl, combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour soup mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
2. Bake, uncovered, for 35 to 40 minutes or until topping is golden.
Nutritional Value:
351 calories per 1 c serving
Fat 12
Protein 24
Fiber 3
Sugar 6
Sodium 819
0
Replies
-
We had this for supper last night... YUM! It was very flavorful and I loved the addition of the peas! I recalculated the cals using Healthy Request Cream of Chicken soup & only a small can of green chilies instead of diced tomatoes and green chilies. It actually divided up into about 11 or 12 servings making it...
ONLY 250 CALORIES!
Definitely a keeper!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions