Soup
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ninapturner
Posts: 14 Member
Hi everyone! I was so happy that Progresso light chicken soup was only 140 calories for the whole can and MSG free. However, when I was reviewing daily totals my sodium was high. One can of soup was 1,320 mg of sodium-WOW-lucky I have low blood pressure.
Have a great day everyone.
Nina
Have a great day everyone.
Nina
0
Replies
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Chug that water to offset the sodium!!
Great day to you!0 -
most canned soups are the devil in their sodium content. Try making a large pot of homemade soup on the weekends and freezing it and eat it throughout the week.0
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If you do that you have to make sure you use LOW SODIUM BROTH - or you end up with the same problem.0
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I make soup either in the crock pot or on the stove and eat it for a week - healthier, tastier, and better in calories/sodium. Not to mention, cooking can be sort of meditative0
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You can make your own and freeze it. I either use a low sodium broth, or I will use the regular prepackaged stuff but water it down more than it calls for and add extra saltless spices like cayenne, or some blue menu or mrs dash options.0
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If you do that you have to make sure you use LOW SODIUM BROTH - or you end up with the same problem.
You don't have to use broth at all or use 1/4 broth 1/4 water and use veggies and spices to add flavor0 -
Thanks everyone for the great advice. I will use my crock pot and low sodium bases with more veggies! Have a good day.0
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