What's in your fridge?

kittyinaz
kittyinaz Posts: 300 Member
edited September 2024 in Food and Nutrition
So, I tried searching to see if there was already a topic like this but I either didn't search good enough, or there wasn't one... so I'm starting it :)

I think it's always neat to see what other people have in their fridge (maybe I'm just weird?). Why don't you join me and go take a picture of what you have in your fridge right now. Or if you don't want do do that maybe tell us a list? :)

Here is mine:

23lb8ev.jpg

Replies

  • beethedreamer
    beethedreamer Posts: 465 Member
    I love hearing what other people have in their refrigerators too!

    I don't have much in mine: 2 strawberry chobani yogurts. a big tub of fage 0% yogurt. leftover white chicken chili. portabella mushrooms. lettuce and spinach. almond butter. eggs. carrots and zucchini. and some other condiments. in the freezer I have: kashi waffles. flat-out bread. corn tortillas. almonds. chia and flax seeds. sunflower seeds. sandwich thins. and double fiber English muffins.
  • kittyinaz
    kittyinaz Posts: 300 Member
    I love hearing what other people have in their refrigerators too!

    I don't have much in mine: 2 strawberry chobani yogurts. a big tub of fage 0% yogurt. leftover white chicken chili. portabella mushrooms. lettuce and spinach. almond butter. eggs. carrots and zucchini. and some other condiments. in the freezer I have: kashi waffles. flat-out bread. corn tortillas. almonds. chia and flax seeds. sunflower seeds. sandwich thins. and double fiber English muffins.

    In my freezer I have my flour (to give a longer shelf life), a bunch of different types of fish, chicken breast, some veggies, fruit, bread and some Girl Scout cookies my boyfriend put in there.

    Do you find that the almond butter gets too hard when you put it in the fridge?
  • beethedreamer
    beethedreamer Posts: 465 Member
    well the almond butter jar says to refrigerate after opening so it doesn't go rancid, and I was hesitant that it would be like a brick. but it's still easy to get out and I have realized that I actually like it cold :p
  • JennsLosing
    JennsLosing Posts: 1,026
    ha! if my fridge was neat and organized like yours i would post a pic, and i have way to much stuff in there to list!
  • bhalter
    bhalter Posts: 582 Member
    Haha, not weird at all! I love when magazines do that with celebrities! It's hard to take a picture of my "corner" of the fridge since I have roommates. I usually don't have very much food on hand and mostly meal plan and grocery shop on a week-to-week basis. Right now though I have:

    Gallon of 1% milk, low sodium Original V8, 2 cartons of eggs, butter, salsa, Smucker's Black Raspberry Jam, German mustard, worchestershire sauce, Butterball Turkey Sausage links, Claussen dill pickles, and Borden American cheese singles.

    It's the end of the week, so not much happening in there. =P
  • kayemme
    kayemme Posts: 1,782 Member
    IVvmw.jpg

    that manilla envelope is full with grape & fig cuttings a friend sent

    that "melt" stuff in the back is some sort of product a supervisor of mine sent me to do a review on, but it freaked me out too much to eat it after all because when it showed up it was completely melted and then the company was like "it >>should<< be okay" and i'm sure it is, and they were just covering their *kitten*, but i'm a little weirded out by most commercially prepared things anyway. so now i have like a dozen of these "butter" tubs taking up the back of my fridge.

    left crisper = apples in "storage"
    right crisper = kale, carrots, cabbage and probably some old celeraic, but i didn't dig too deeply...

    we don't keep meat in the house, so in the meat drawer are the cheeses.

    J3XT2.jpg

    the dreaded condiment door which is in desperate need of a clearing out - i don't even remember when i bought that buttermilk.
    peach, plum & cherry pits "overwintering" in the butter bin.

    we make almost everything from scratch, so that's why there's a lot of writing on strange containers. haha.
  • AnnaPixie
    AnnaPixie Posts: 7,439 Member
    haha! great idea!! I would take a pic but mine is run down at the moment as i'm off on holiday tomorrow night.

    Will take a pic when I do a shop when I'm back.

    But usually its full of veg in the salad drawers - brocolli, carrots, tomatoes, spinach, squash, peppers, onions........

    then I usually have some kind of cooked chicken for emergencies. Bertolli spread. Dairylea cheese triangles. Cheese. Yogurts. Milk. Wine and beer! (for guests!!! :bigsmile:

    Oh! And A raw meat/chicken/fish for that nights dinner

    I keep apples at room temperature. Hate them cold :laugh:

    Funny how we are all different :wink:
  • kittyinaz
    kittyinaz Posts: 300 Member
    Wine and beer! (for guests!!! :bigsmile:

    I keep apples at room temperature. Hate them cold :laugh:

    Funny how we are all different :wink:

    Of course they're for the guests..... ;) -- And OMG I cannot stand room temperature fruit unless it's bananas.



    Kayemme - Thanks for posting pics! :) You have a lot of condiments. I've had to weed ours out.
  • maffydavison
    maffydavison Posts: 51 Member
    My camera doesn't work, so I'll have to list.
    I have 2 tupperware containers with leftover veal stew.
    I have 1 tupperware container with leftover 3-bean cassoulet.
    I have 8 yoplait fat free yogurts
    I have 4 yoplait delight parfaits
    I have soy milk (unsweetened/organic), 1 qt 2% milk (hubby's fav)
    I have a small container of better than eggs
    I have 2 eggs left from a dozen
    I have a small container of just whites
    Veggies overflowing:
    large container of fresh spinach
    large container of spring mix
    3 bell peppers
    1 bunch of scallions
    1 large cauliflower
    About 6 brussel sprouts left
    1/2 bunch of celery in water
    about 1/4 of a green cabbage left
    2 sweet onions
    2 red onions
    brown bag of mushrooms
    1 butternut squash cut into cubes
    2 heads of broccoli
    2 lemons
    2 limes
    2 carrots
    2 zucchini squash; 2 crookneck squash
    1/2 lb of lean ground beef
    1.2 container of firm/light tofu
    jar of minced garlic
    several types of mustard
    better than bouillon chicken and beef
    Veal demiglace
    anchovie paste
    jar of capers
    tomato paste
    mixed olives
    several types of hot sauce
    6 Pepsi cans for hubby; 4 diet rite colas for me.
    tortilla factory 100 cal whole wheat tortillas
    laughing cow light, Parmesan, part-skim shredded mozzarella, and pecorino cheeses
    & deli-sliced low-fat ham in the meat drawer

    I just made a dinner of leftovers, so I went through it pretty thoroughly. I think this is everything of note,
  • kayemme
    kayemme Posts: 1,782 Member
    Kayemme - Thanks for posting pics! :) You have a lot of condiments. I've had to weed ours out.

    we have a lot of friends that can goods and give gifts of canned deliciousness... mostly in the area of local fruit jams and hot sauces which don't ever seem to expire.

    we are a blessed folk.
  • get_it_gone2012
    get_it_gone2012 Posts: 214
    gin, tonic and baby carrots - yay life of a university student :P
  • kittyinaz
    kittyinaz Posts: 300 Member
    My camera doesn't work, so I'll have to list.
    I have 2 tupperware containers with leftover veal stew.
    I have 1 tupperware container with leftover 3-bean cassoulet.
    I have 8 yoplait fat free yogurts
    I have 4 yoplait delight parfaits
    I have soy milk (unsweetened/organic), 1 qt 2% milk (hubby's fav)
    I have a small container of better than eggs
    I have 2 eggs left from a dozen
    I have a small container of just whites
    Veggies overflowing:
    large container of fresh spinach
    large container of spring mix
    3 bell peppers
    1 bunch of scallions
    1 large cauliflower
    About 6 brussel sprouts left
    1/2 bunch of celery in water
    about 1/4 of a green cabbage left
    2 sweet onions
    2 red onions
    brown bag of mushrooms
    1 butternut squash cut into cubes
    2 heads of broccoli
    2 lemons
    2 limes
    2 carrots
    2 zucchini squash; 2 crookneck squash
    1/2 lb of lean ground beef
    1.2 container of firm/light tofu
    jar of minced garlic
    several types of mustard
    better than bouillon chicken and beef
    Veal demiglace
    anchovie paste
    jar of capers
    tomato paste
    mixed olives
    several types of hot sauce
    6 Pepsi cans for hubby; 4 diet rite colas for me.
    tortilla factory 100 cal whole wheat tortillas
    laughing cow light, Parmesan, part-skim shredded mozzarella, and pecorino cheeses
    & deli-sliced low-fat ham in the meat drawer

    I just made a dinner of leftovers, so I went through it pretty thoroughly. I think this is everything of note,

    Awesome list! Definitely a lot of veggies! Maybe time for a veggie soup? :)
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