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Crepes

darling_nickie
darling_nickie Posts: 117 Member
edited September 2024 in Recipes
I made these this morning for breakfast...this recipe made 5 which was perfect for us (two for the hubby, 1 for each kid, and 1 for me) Double it up for a larger family breakfast :D

1/2 cup all-purpose or whole wheat flour (have used both, both come out great!)
3/4 cup of 2% milk (or whatever you prefer! the calories for this are using 2%)
2 eggs
1 1/2 tbsp melted butter
about 1/2 TBSP of brown sugar
pinch of salt

Blend all ingredients in a blender until smooth and then let sit at room temperature for about 10 minutes. While batter is sitting heat a round skillet over medium heat. Lightly coat with cooking spray or butter.
Using 1/3 cup measuring cup pour in a portion of the batter into skillet and swirl around until bottom of pan is evenly coated. I didn't actually time but the crepe should be golden on the bottom in a minute give or take a few seconds...flip and cook other side until golden (second side usually takes less time).
Calories per crepe= 121
This morning we had them with World Market Vanilla Hazelnut spread (1 TBSP) and 1/2 a banana on the inside sliced thin. Total calories for crepe with fillings= approx 280 but so YUM!
For a little less calories these are also great served with a squeeze of lemon and a drizzle of honey!

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