Homemade Crockpot Red Sauce (Spaghetti sauce)

I like using a more smooth red sauce when making spaghetti or small pasta dishes.

I like to let this simmer in the crockpot for a few hours. Then I jar it and share with friends or just put it in the fridge. I have put in zip lock bags and put in the freezer , then just thaw it out when needed.

2 tbsp EVOO
1/2 c chopped onion
1/4 tsp minced garlic
1/3 c red wine vinegar
1/4 tsp thyme
1/4 tsp basil ( i like using fresh when I can)
1/2 tsp oregano
1/2 tsp salt
2 tbsp parsley
1/2 tsp worcestershire sauce
1/4 tsp pepper
2 tbsp honey
3 cans of canned tomatoes ( I have tried the different cans that have added herbs) I tend to get the diced up ones too
3 6 1/2 oz cans tomato paste ( I say this many due to the texture u may want)

Heat your oil and saute your onions and garlic ( dont burn them)
Add everything else into your crockpot with your onions and garlic.. then simmer for an hr or two.

~Chef Jenn~