Mom VS Food Spinach Stuffed Chicken
eleonoreOU
Posts: 83 Member
Here is what I'm planning on making tomorrow night 
Spinach Stuffed Chicken
4 chicken breast halves
1 TBSP olive oil
MDP's seasoning
4 c fresh spinach
1 c shredded cheddar cheese
4 slices ham
1 can cream of mushroom soup
2 plum (roma) tomatoes, thinly sliced
1/2 c milk
Heat oven to 375 degrees. Spray an 8x8 glass casserole dish with cooking spray.
Pound chicken to 1/4" thickness. Drizzle both sides with olive oil and sprinkle both sides with MDP's seasoning.
Layer 1 slice of ham, 1/2 c spinach, and 1/4 c cheese on each breast leaving the last 1" untopped. Roll tightly and secure the end with a toothpick.
Top chicken with tomato slices. Place chicken breast in baking dish and cook for 30 minutes, uncovered. Combine milk, soup, and last 2 cups of spinach, finely chopped. Pour over the chicken and bake another 30 minutes.
Serve over rice, pasta, or noodles.
Spinach Stuffed Chicken
4 chicken breast halves
1 TBSP olive oil
MDP's seasoning
4 c fresh spinach
1 c shredded cheddar cheese
4 slices ham
1 can cream of mushroom soup
2 plum (roma) tomatoes, thinly sliced
1/2 c milk
Heat oven to 375 degrees. Spray an 8x8 glass casserole dish with cooking spray.
Pound chicken to 1/4" thickness. Drizzle both sides with olive oil and sprinkle both sides with MDP's seasoning.
Layer 1 slice of ham, 1/2 c spinach, and 1/4 c cheese on each breast leaving the last 1" untopped. Roll tightly and secure the end with a toothpick.
Top chicken with tomato slices. Place chicken breast in baking dish and cook for 30 minutes, uncovered. Combine milk, soup, and last 2 cups of spinach, finely chopped. Pour over the chicken and bake another 30 minutes.
Serve over rice, pasta, or noodles.
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Replies
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Amazing! This sounds delicious.. and actually doable! (I'm not much of a chef)0
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I also make plenty of dishes i call Mom vs. Food....most are so spicy i am the only one that can eat, or soo loaded with cals i wouldn't eat! haha! your dish sounds faboulous however!!0
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Here is what I'm planning on making tomorrow night
Spinach Stuffed Chicken
4 chicken breast halves
1 TBSP olive oil
MDP's seasoning
4 c fresh spinach
1 c shredded cheddar cheese
4 slices ham
1 can cream of mushroom soup
2 plum (roma) tomatoes, thinly sliced
1/2 c milk
Heat oven to 375 degrees. Spray an 8x8 glass casserole dish with cooking spray.
Pound chicken to 1/4" thickness. Drizzle both sides with olive oil and sprinkle both sides with MDP's seasoning.
Layer 1 slice of ham, 1/2 c spinach, and 1/4 c cheese on each breast leaving the last 1" untopped. Roll tightly and secure the end with a toothpick.
Top chicken with tomato slices. Place chicken breast in baking dish and cook for 30 minutes, uncovered. Combine milk, soup, and last 2 cups of spinach, finely chopped. Pour over the chicken and bake another 30 minutes.
Serve over rice, pasta, or noodles.
this sounds yummy
I make a deconstructed Chicken Cordon Bleu similar to this . My hubby would like this.
~Chef Jenn~0 -
Mom VS Food recipes are wonderful! She posts her recipes on the Mom VS Food FB page all the time!0
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Mom VS Food recipes are wonderful! She posts her recipes on the Mom VS Food FB page all the time!
Thank you
That totally made my day- thanks for the support! :bigsmile:0 -
This is the recipe for "MDP's Seasoning"
Saturday, January 15, 2011MDP's seasoning mix
No need to buy fancy spice rubs when you can make up your own. Just mix and store in a ziploc bag or airtight container. This one is great for any meat, but is a tad spicy so you will want to go easy unless you like your food spicy.
2 1/2 TBSP paprika
2 TBSP salt
2 TBSP garlic powder
1 TBSP black pepper
1 TBSP onion powder
1 TBSP cayenne pepper
1 TBSP dried oregano
1 TBSP dried thyme
1 TBSP chili powder
1 TBSP cumin0 -
bump THANKS :flowerforyou:0
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This sounds wonderful!!0
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:bigsmile:0
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bump-
sounds yummy0 -
I can't have mushrooms. What kind could I use instead without messing it up? I'm not very good at cooking...lol0
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I liked the sound of it so much that I made it tonight. It was fantastic!!! My son loved it, too! Thanks!!0
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Bump0
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I liked the sound of it so much that I made it tonight. It was fantastic!!! My son loved it, too! Thanks!!
AWESOME! I loved it so much I actually thought about making it again tonight ahah!0 -
bump0
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I can't have mushrooms. What kind could I use instead without messing it up? I'm not very good at cooking...lol
Any creamed soup! Chicken or celery would be just as yummy!0 -
I liked the sound of it so much that I made it tonight. It was fantastic!!! My son loved it, too! Thanks!!
AWESOME! I loved it so much I actually thought about making it again tonight ahah!
You are too funny :laugh:0 -
Guess what Mom's making tonight?? :bigsmile: THIS!0
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