NOOOO!!!!!!

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koosdel
koosdel Posts: 3,317 Member
in Food and Nutrition
I just read the ingrediants on the Worchestershire bottle.....

I'm so confused. Why? Why?
«1

Replies

  • sbwood888
    sbwood888 Posts: 953 Member
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    Did you know that there are raisins in A1 sauce?
  • InstantSunshine
    InstantSunshine Posts: 355 Member
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    Hahah have you found the dreaded anchovies? Put me right off too. :sick: Can i recommend Henderson's relish? it's like that, but way nicer and importantly fishy-free!

    PS don't know where you are, but their site is here: http://www.hendersonsrelish.com/

    PPS I can never make a link work on here, sorry.
  • carajo
    carajo Posts: 532 Member
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    SODIUM???
  • trainguy917
    trainguy917 Posts: 366 Member
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    There are anchovies in some versions. Are you a vegetarian?
  • tanniew78
    tanniew78 Posts: 602 Member
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    Huh?
  • tanniew78
    tanniew78 Posts: 602 Member
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    LOL anchovies. How long have you been eating this and not know they are in there?!?!?! It still tasted good didnt it? Sheesh. Sodium... yep... its salty. lol... Because of the anchovies...

    Sometimes its a trade off. i do find it funny that they use a fish to make things taste more "beefy". Talk about an oxymoron! Emphasis on moron. lmbo.
  • tanniew78
    tanniew78 Posts: 602 Member
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    LOL anchovies. How long have you been eating this and not know they are in there?!?!?! It still tasted good didnt it? Sheesh. Sodium... yep... its salty. lol... Because of the anchovies...

    Sometimes its a trade off. i do find it funny that they use a fish to make things taste more "beefy". Talk about an oxymoron! Emphasis on moron. lmbo.
  • rockabillydarlin
    rockabillydarlin Posts: 244 Member
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    I hate seafood of all kinds -- shrimp, fish, lobster, everything -- but I still looove Worcestershire sauce! And if you get a "real" Caesar salad, there is anchovy in that, too!
  • prestovino
    prestovino Posts: 2
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    remember that different brands are made different ways.
    the one I have in front of me (Lea & Perrins) has HFCS
    in it (disappointing) but obviously not a ton of it:

    Serving Size 1tsp (5ml)
    Calories 5
    Total fat 0
    Total Carb 1g (sugars)

    ingredients: vinegar, molasses, HFCS, anchovies, water
    onions, salt, garlic, tammarind concentrate, cloves, natural
    flavorings, chili pepper extract.

    Now, for ME all of the sugars and expecially the HFCS are
    a problem, BUT you can see that they are not a huge percentage
    because 1 teaspoon of it goes a long way, and only has 1 carb,
    AND since they do not list fractional carbs on labeling generally,
    that 1 carb could really be .5 of a carb or .7 or even .3..... so all you
    know is less than or equal to 1g.

    As COMMERCIAL meat sauces go, this is about the best health
    wise that I have found - so what's the problem that you have with it?
  • Mrs_McFadden
    Mrs_McFadden Posts: 1,139
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    We have yet to hear for the reason for the epic NOOOOOO..
    I am bemused. Of course it's a sodium bomb but as a person who uses Fish sauce... I find this hilarious :P
  • htimpaired
    htimpaired Posts: 1,404 Member
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    I never knew there were anchovies in there! I love worchester sauce. Eh, I found out they were in Ken's Cesaer dressing...or Newman's own....can't remember. I'll still eat it.
  • maffydavison
    maffydavison Posts: 51 Member
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    Understand being upset by the sodium, but I'm a capers/anchovy/lemon fan. A little pasta in a light tangy sauce like that is right up my alley. :)
  • koosdel
    koosdel Posts: 3,317 Member
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    Anchovies=bait.

    What am I supposed to dip my egg rolls in now?
  • tanniew78
    tanniew78 Posts: 602 Member
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    Anchovies=bait.

    What am I supposed to dip my egg rolls in now?

    Homemade sweet and sour?
  • abyt42
    abyt42 Posts: 1,358 Member
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    Plum Sauce?
    Plum sauce and hot mustard?
    Hot mustard?
  • anubis609
    anubis609 Posts: 3,966 Member
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    Does the fact that you find out something delicious is made with something utterly taboo, make it any less delicious? I'd eat a human if it was cooked right. I hear people taste like pork, because we eat like pigs. Cannibals said so.
  • jtsmou
    jtsmou Posts: 503 Member
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    Ever had the fish sauce at say, a Vietnamese or Thai restaurant? I've seen a lot of people grab it thinking it was soy sauce.

    It's quite a process they use to make it. They throw some fish in a box with salt and let it ferment then squeeze the juice out lol
  • spacecase76
    spacecase76 Posts: 673 Member
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    eh, doesn't bother me...if Horsey sauce from Arby's was made with horse, I'd still eat it too...

    I am with the above poster, if human was cooked right, I would try it...but, I don't eat pork....or most shellfish...or (you get the point)

    But, I make a mean stir-fry. including the use of fish sauce....
  • jen0619
    jen0619 Posts: 414
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    eh, doesn't bother me...if Horsey sauce from Arby's was made with horse, I'd still eat it too...

    I am with the above poster, if human was cooked right, I would try it...but, I don't eat pork....or most shellfish...or (you get the point)

    But, I make a mean stir-fry. including the use of fish sauce....


    Hahah I love it. If Horsey sauce was made of horse, that's awesome.
  • karyn2321
    karyn2321 Posts: 18
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    Horsey..lol. Good stuff...

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