Help me figure out what to do with this old kale!

Toss it with olive oil and the seasonings of your choice (I did it with season salt) and bake it!! It makes delicious chips that are identical to potato chips (with a "green" after taste). Soo good! Google "Kale chips" for a precise recipe. Yum! And I don't even like veggies!!

Add it to soup or make it like a creamed spinach (I use laughing cow cheese triangles and a little bit of skim milk with sauteed onions, etc.)

OR you can put it in a smoothie (but it can't be too limp) ... one of the best smoothies I've ever had was Kale, Pear & Pineapple.

hi here are some smoothie recipes you could try. i found them at http://www.incrediblesmoothies.com/recipes/kale-green-smoothie-recipes/

Kale Green Smoothie Recipes
By Davy Russell
I recently wrote about the health benefits of using kale in your green smoothies. Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some additional recipes you can try:

Pineapple-Kale

1 cup fresh pineapple, chopped
1 whole apple
2 cups organic kale
1/2-3/4 cup water

Orange-Peach-Kale

1 orange, peeled
1 peach
2 cups organic kale
1/2-3/4 cup water

Banana-Orange-Kale

1 banana, peeled
1 orange, peeled
2 cups organic kale
1/2-3/4 cup water

Orange-Kiwi-Kale

1 orange, peeled
1 kiwifruit
2 cups organic kale
1/2-3/4 cup water

Blend all ingredients in a high-speed blender until smooth and creamy. If you do not have kale on hand, you can substitute other greens such as spinach or chard using the same amount (ie: 2 cups of spinach instead of 2 cups kale).

I do two things....I sautee for a few minutes with a little olive oil and garlic (sometimes add baby bellas), then add a small amount of low sodium, fat free chicken broth. I also make a smoothie with a handful of kale, spinach, kiwi and a banana. Both tastes great!