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Egg Blossoms w/ PHOTO – 3 WW Points (for 2)

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Replies

  • heathersmilez
    heathersmilez Posts: 2,579 Member
    That's what me and the kids are going to have for breakfast...this weekend before the classic car show!!!!

    And the picture is such a great touch!!!

    thanks for taking the extra effort for us!!!

    Thanks Angie, that's really kind of you. I'm a big believer in photos for recipes. I've made a binder of about 40-50 recipes with photos I took so far and whenever I post on MFP, even if it’s a response to someone else’s thread asking for recipes or to show them my results of their recipe I ALWAYS post a photo.
  • SweetPandora
    SweetPandora Posts: 660 Member
    I make these often - 12 at a time, in a tupperware in the fridge they last 5 to 6 days.

    I also substitute sliced turkey to avoid the sodium in the ham.

    Delicious!

    Karen
  • angievaughn
    angievaughn Posts: 655 Member
    You should publish your own MFP cookbook!!! I would be first in line to purchase one!!! Just an idea!!!! :)
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    You should publish your own MFP cookbook!!! I would be first in line to purchase one!!! Just an idea!!!! :)

    It would be a great idea but I fear liability since most of the recipes aren't my original creation, they were just originally fatty and I modified them or had excess ingredients and I deleted them. Will keep that in mind. That totally deserves a friend request ;) - sent.
  • khollyk
    khollyk Posts: 150 Member
    bump! Gonna make these for breakfast this weekend! Thanks :)
  • shannonaufman
    shannonaufman Posts: 383
    These will be on the menu for breakfast this weekend :):)

    Did you use fresh spinach? Or thawed, previously frozen spinach?
  • Diem30
    Diem30 Posts: 92
    Bump! Looks amazing!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    These will be on the menu for breakfast this weekend :):)

    Did you use fresh spinach? Or thawed, previously frozen spinach?

    I always use fresh, less sodium/preservatives plus it's cheaper, $3-4 for like 20+ cups in a tub.
  • Tkhk0514
    Tkhk0514 Posts: 100 Member
    bump
  • jenellechan26
    jenellechan26 Posts: 86
    These are so cute :) I love it!!
  • kludwig04
    kludwig04 Posts: 13 Member
    bump
  • B140
    B140 Posts: 56
    looks yummy!
  • ajbeans
    ajbeans Posts: 2,857 Member
    Oh my goodness! I have to make some of these!
  • jenellechan26
    jenellechan26 Posts: 86
    did you use the mini muffin pans or just a regular muffin pan?? :)
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    did you use the mini muffin pans or just a regular muffin pan?? :)

    It's a regular sized pan. My pan is silicone so it prevents sticking and you can just pop muffins out. You may want to spray your pan before hand, it can't hurt.
  • jenellechan26
    jenellechan26 Posts: 86
    Thanks :) I tried them this morning with turkey instead of ham and egg beaters! They were so good and they calories were way lower on 48 for two egg blossoms :)
  • lalilalu
    lalilalu Posts: 102 Member
    I make something very similar, but I use sliced bread as the case, and then add the chopped up ham in with the eggs and vegetables. It gives in a bit more substance and tastes awesome coz the eggs get absorbed into the bread. They are great snack and even my little toddler loves them (who wouldn't!)
  • bslclay
    bslclay Posts: 55 Member
    bump. Thanks!
  • mikeyrp
    mikeyrp Posts: 1,616 Member
    Had these for Saturday brunch - Yummy! but didn't look as good as yours....
  • nursestewart
    nursestewart Posts: 229 Member
    bump
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    Had these for Saturday brunch - Yummy! but didn't look as good as yours....

    It must be a woman's touch ;)

    Kidding! Glad you liked them :)
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