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    If you LOVE potato skins....

    Posts: 654 Member
    edited September 2024 in Recipes
    These are a GREAT healthy baked swap. I just modified what I learned working at Fridays into something reasonable! The best part is- they are still delicious! I even added a little broccoli to bump up the nutrients and sneak the kids some extra veggies.

    http://momvsfood.blogspot.com/2011/03/broccoli-and-cheese-potato-skins.html

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    Replies

    • Posts: 41 Member
      bump
    • Posts: 235
      bump
    • Posts: 125 Member
      bump
    • Posts: 39
      :)
    • Posts: 804 Member
      bump
    • Posts: 330 Member
      Mmmm...yummy!! Will def try these!
    • Posts: 591 Member
      I'll have to check this out later :)
    • Posts: 615 Member
      I put this into the Recipe maker to see.. Based on 4 servings using these ingredients

      Potato - Medium Baked Potato, 4 medium
      Steamfresh - Broccoli, 1 cup
      Kraft - Shredded Fat Free Cheddar Cheese, 1 Cup (28g)
      Oscar Mayer - Bacon - Real Bacon Bits - Ready to Serve, 4 Tablespoon
      Becel - Topping and Cooking Spray, 5 sprays

      Calories 188
      Carbs 29
      Fat 2
      Protein 16
      Sodium 509
      Sat Fat 1
    • Posts: 194 Member
      must try this... ::drool::
    • Posts: 383
      Oh this is going on the menu ASAP. Looks so delish!!
    • Posts: 11
      Sounds Great! Thanks for sharing :smile:
    • Posts: 654 Member
      Thanks Sandra- the stats for real restaurants are U G L Y!
    • Posts: 235
      oh yum thanks for posting :)
    • Posts: 6
      I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy :o)
    • Posts: 654 Member
      I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy :o)

      Thats an awesome idea! I love sneaking in the veggies!
    • Posts: 202 Member
      bump!
    • Posts: 654 Member
      .
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    • Posts: 382 Member
      bump:happy:
    • Posts: 654 Member
      .
    • Posts: 982 Member
      I used to get the baked potato with broccoli and cheese at Arby's when I did Weight Watchers.

      I will have to try that with potato skins for a healthier option.
    • Posts: 3
      This sounds AWESOME. We went out for dinner last night and I may/may not have eaten more than my daily calorie intake in just skins... Now, I need to get these in place of those!
    • Posts: 654 Member
      If you get them good and crisp in the oven, they are totally worth making! Tastes just less the restaurant less the grease!
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