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If you LOVE potato skins....
These are a GREAT healthy baked swap. I just modified what I learned working at Fridays into something reasonable! The best part is- they are still delicious! I even added a little broccoli to bump up the nutrients and sneak the kids some extra veggies.
http://momvsfood.blogspot.com/2011/03/broccoli-and-cheese-potato-skins.html
http://momvsfood.blogspot.com/2011/03/broccoli-and-cheese-potato-skins.html
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Mmmm...yummy!! Will def try these!0
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I'll have to check this out later0
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I put this into the Recipe maker to see.. Based on 4 servings using these ingredients
Potato - Medium Baked Potato, 4 medium
Steamfresh - Broccoli, 1 cup
Kraft - Shredded Fat Free Cheddar Cheese, 1 Cup (28g)
Oscar Mayer - Bacon - Real Bacon Bits - Ready to Serve, 4 Tablespoon
Becel - Topping and Cooking Spray, 5 sprays
Calories 188
Carbs 29
Fat 2
Protein 16
Sodium 509
Sat Fat 10 -
must try this... ::drool::0
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Oh this is going on the menu ASAP. Looks so delish!!0
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Sounds Great! Thanks for sharing0
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Thanks Sandra- the stats for real restaurants are U G L Y!0
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oh yum thanks for posting0
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I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy
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I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy
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Thats an awesome idea! I love sneaking in the veggies!0 -
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I used to get the baked potato with broccoli and cheese at Arby's when I did Weight Watchers.
I will have to try that with potato skins for a healthier option.0 -
This sounds AWESOME. We went out for dinner last night and I may/may not have eaten more than my daily calorie intake in just skins... Now, I need to get these in place of those!0
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If you get them good and crisp in the oven, they are totally worth making! Tastes just less the restaurant less the grease!0
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