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Frozen Peanut Butter Pie (with pics)
OK...so this is a take on the Frozen Peanut Butter Cups recipe that I posted a while back...
The same exact recipe using:
2-3 tablespoons of Peanut Butter
8 oz. Cool Whip FAT FREE
Hershey Syrup
Mix all ingredients together with a hand mixer until incorporated...(not too much as you don't want to deflate the cool whip too much).
After mixture is incorporated...pour the whole thing into a Reduced Fat graham cracker crust. Then swirl the chocolate syrup on top.
Freeze completely
It came out to about 200 calories per slice based on 8 servings. Sounds like a great dessert to me!!
As you can see from the picture, the mixture doesn't fill the whole way up to the top...but I still think it will taste good.
I will report back after I try it.
PS. It looks like if you were to double the filling recipe it would be around 300 calories per serving (based on 8)
The same exact recipe using:
2-3 tablespoons of Peanut Butter
8 oz. Cool Whip FAT FREE
Hershey Syrup
Mix all ingredients together with a hand mixer until incorporated...(not too much as you don't want to deflate the cool whip too much).
After mixture is incorporated...pour the whole thing into a Reduced Fat graham cracker crust. Then swirl the chocolate syrup on top.
Freeze completely
It came out to about 200 calories per slice based on 8 servings. Sounds like a great dessert to me!!
As you can see from the picture, the mixture doesn't fill the whole way up to the top...but I still think it will taste good.
I will report back after I try it.
PS. It looks like if you were to double the filling recipe it would be around 300 calories per serving (based on 8)
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Replies
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Bump!!0
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Yum! What a easy recipe!0
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doesn't sound like any of that could taste bad!0
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yummy delicious! Do you have your food diary open? I would love to see what you are eating. Friend me0
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Oh, does that sound yummy! Anything with the word peanut butter pretty much gets my attention.0
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You could just make mini cheese cakes so that you could have the topping to the top. Yum!0
This discussion has been closed.
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