If you LOVE potato skins....

MOMvsFOOD
MOMvsFOOD Posts: 654 Member
edited September 25 in Recipes
These are a GREAT healthy baked swap. I just modified what I learned working at Fridays into something reasonable! The best part is- they are still delicious! I even added a little broccoli to bump up the nutrients and sneak the kids some extra veggies.

http://momvsfood.blogspot.com/2011/03/broccoli-and-cheese-potato-skins.html

Replies

  • Roukie
    Roukie Posts: 41 Member
    bump
  • iambayd
    iambayd Posts: 235
    bump
  • MrsFoster18
    MrsFoster18 Posts: 125 Member
    bump
  • PudgeMuffin200
    PudgeMuffin200 Posts: 39
    :)
  • JeninBelgium
    JeninBelgium Posts: 804 Member
    bump
  • carlynishere
    carlynishere Posts: 330 Member
    Mmmm...yummy!! Will def try these!
  • amcmillan730
    amcmillan730 Posts: 591 Member
    I'll have to check this out later :)
  • sandram82
    sandram82 Posts: 615 Member
    I put this into the Recipe maker to see.. Based on 4 servings using these ingredients

    Potato - Medium Baked Potato, 4 medium
    Steamfresh - Broccoli, 1 cup
    Kraft - Shredded Fat Free Cheddar Cheese, 1 Cup (28g)
    Oscar Mayer - Bacon - Real Bacon Bits - Ready to Serve, 4 Tablespoon
    Becel - Topping and Cooking Spray, 5 sprays

    Calories 188
    Carbs 29
    Fat 2
    Protein 16
    Sodium 509
    Sat Fat 1
  • redwngs13
    redwngs13 Posts: 194 Member
    must try this... ::drool::
  • shannonaufman
    shannonaufman Posts: 383
    Oh this is going on the menu ASAP. Looks so delish!!
  • nikjo17
    nikjo17 Posts: 11
    Sounds Great! Thanks for sharing :smile:
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    Thanks Sandra- the stats for real restaurants are U G L Y!
  • Dom82
    Dom82 Posts: 235
    oh yum thanks for posting :)
  • sassygirl85
    sassygirl85 Posts: 6
    I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy :o)
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    I tried these today but instead of the broccoli I used about a tbsp chopped green onion and 1/4 cup chopped baby spinach for one med potato was really yummy :o)

    Thats an awesome idea! I love sneaking in the veggies!
  • maestrachistosa
    maestrachistosa Posts: 202 Member
    bump!
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    .
  • Unknown
    Unknown
    This content has been removed.
  • ObviousIndigo
    ObviousIndigo Posts: 382 Member
    bump:happy:
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    .
  • ShrinkinMel
    ShrinkinMel Posts: 982 Member
    I used to get the baked potato with broccoli and cheese at Arby's when I did Weight Watchers.

    I will have to try that with potato skins for a healthier option.
  • aubrm
    aubrm Posts: 3
    This sounds AWESOME. We went out for dinner last night and I may/may not have eaten more than my daily calorie intake in just skins... Now, I need to get these in place of those!
  • MOMvsFOOD
    MOMvsFOOD Posts: 654 Member
    If you get them good and crisp in the oven, they are totally worth making! Tastes just less the restaurant less the grease!
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