Cauliflower?
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I had not idea you could do all that with cauliflower I am going to have to try some of these.0
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I boil mine and whip it like i do mash potatoes, usually no milk is needed as its moist enough and i cook it with sea salt and add parmesan cheese. Im not a big vegetable person but it seems to do the trick for me. You can also add butter to taste but i decided for me it was best to omit. Enjoy!0
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I tried the Cauliflower pizza crust on Monday. It was SO good! I didn't get it to firm up -- I think I need to bake it a little longer. But it tasted pretty close to the real thing, despite having to eat it with a fork.
Here's the link:
http://www.examiner.com/low-carb-in-national/cauliflower-pizza-crust-worth-its-wow-gold
I have also done the mash potatoes and rice. Pretty good substitutes!0 -
Wow! Thank you for all of the cool ideas, I will definitely need to try the mashed cauliflower!0
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My familly loves my homemade pizza. Can't wait to see their reaction to the new and improved version with a cauliflower crust!
You guys are awesome!0 -
Bump for later.0
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bump0
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bump!0
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I havent tried this recipe yet, but it looks so good:
http://shfau.littledynamite.co.nz/recipe/recipe.do?rec-id=1094
I tried this recipe during the week and it was beautiful, especially with the yoghurt dipping sauce. Even my kids ate it.0
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