I would very much like some eating advice...

Try making smoothies? Just throw some of the fruits you like into a blender with some skim milk, non-fat yogurt, or OJ. I'm sure you can find lots of healthy smoothie recipes online.

You should keep a bowl of fruit that you like out on a table or counter where you can see it! This way, you're more likely to have a healthy snack. Avoid buying unhealthy foods. If you need access to some quick meals, try the Lean Cuisine frozen meals. They're pretty tasty, low-calorie, and healthier than poptarts! Also, be willing to try new things! Sometimes the uncommon or strange looking food tastes the BEST. Lots of vegetables taste really good if you season them well. Instead of just salt and pepper, try some seasoning salt or preprepared italian (or whatever) seasonings. You can also experiment with candied vegetables or adding tasty melted cheese. ;0 Sneaking veggies into sandwiches (or really anything) also helps.

My advice is to journal faithfully and watch your carbs and proteins...sounds like you might be going over your allotments of those in a day if you're not eating many veggies. Can you try fresh spinach on your bologna sandwich? And try the white wheat bread...part of the psyche is the look of brown bread too. If you're eating white, you might fool your brain! Try to introduce one new food every couple of days that you "thought" you didn't like. And go ahead and eat those canned green beans...you can eat the whole can! Watch the portions of the peas and corn because they're carbs too. Looks like you're doing well with your weight loss and exercise too. Don't beat yourself up!
I sit with the food database and enter foods just to see what the carbs & fats & protein counts are...you can always delete them if you're not going to eat them, but you'll find out which ones you need to try to eat.
I'm just a grandma of 9 little ones trying to get healthy for myself so I can play harder with them!

It is just a matter of retraining your taste buds. I hated yogurt my whole life; and i tried it many times. After a surgery a couple years ago, my doctor said I needed to rebuild my bacteria and suggested yogurt. When I asked her if there was anything else, cause I hated yogurt; she told me to suck it up and eat the yogurt. (Can you tell we've known each other awhile.) Anyway, I did; and know I eat yogurt almost everyday. Take baby steps and just make little adjustments. Heck I even eat parsnips and cooked carrots these days. Wouldn't touch them even five years ago.

I like to buy the small containers of yogurt and stick them in the freezer. the next day you have a frozen yogurt. it's frozen so it takes a long time to eat and you can almost pretend you're eating some ice cream. i even like to get the fruit on the bottom, i don't mind eating the plain yogurt and the fruit on the bottom feels like a treat.

-tip- yoplait is not a good choice for this because of the shape of the container.

Touché!

Well done for recognising that pizza and pop tarts are NOT the way you want to feed your body.
There is lots of good advice here, and I agree with most of it. You are an adult and do need to take responsibility for looking after your body. But, you don't have to spend every meal eating things you really hate - I think it is better to gradually introduce new stuff, don't give up after one bite, don't stare at it resentfully with the "I hate you" mentality, try and convince yourself that you WILL eat at least one bite, one spoonful, you might just be surprised
There are so many yummy yummy veges out there and lots of great ways to cook them, you just have to find what works for you.

Some more ideas:
- grated zuccini disappears into things very easily, and doesn't add much taste or texture. I put it in meatballs, soup, pasta sauce, tuna patties, just about anythinge else that doesn't stand still.
- do you eat pumpkin? You can use pureed pumpkin in pasta sauce or lasagne, casseroles or other places where you might see tomato. As long as you log it and stay aware of the cals it isn't a bad choice.
- vege patties are delicious and easy to cook - a little bit of mashed potato or sweet potato, grated zuccini, finely diced red capsicum, finely chopped baby spinach mixed all together with an egg. You can add tuna, corn, peas, spring onion, finely chopped chicken or other meat. Make them into little balls and cook them in a pan with cooking spray or olive oil. A painless way to get in lots of veges You can even serve them as a burger or a sandwich if you want something a bit more familiar.
- if you like canned green beans, you might even find that you like them better fresh! Steam them (I do them in the microwave) and add a little bit of olive oil (optional), a squeeze of lemon juice and some black pepper and a little bit of salt.
- What about cherry tomatoes? They are a fruit not a vege and are such tasty little bundles, I eat them for snacks.
- Or snow peas (sugar snap peas) - crunchy and delicious.
- I put baby spinach in almost everything - try scrambled eggs with some finely chopped baby spinach and a little bit of fetta.
- Quesadilla with spinach, grated zuccini and low fat grated cheese.
- Avocado with anything (it's almost the end of avocado season here, hopefully they are coming in where you are).

Good luck!