Brie Pear Wrap

A cafe in town made something similar, but they used more brie and arugula than anything, so I decided to make my own version to my tastes!


- 1 large whole grain tortilla
- baby arugula (1/2 cup)
- sliced pear (1/4 fruit)
- brie (4 pinkie-sized slices)
- crushed walnuts (1/8 cup)
- Craisins (1/8 cup)


Toast until the cheese is nice and melted and enjoy!

I usually cut it in half and save half for later. According to the recipe calculator here, each half is about 275 calories for the ingredients that I used. I used quite heavy brie because that’s what we had in the house… going to pick up some light brie for next time.

Feel free to adjust ingredients to taste!