PB2 cheesecake bites

felice03
felice03 Posts: 2,644 Member
edited September 25 in Food and Nutrition
I got inspiration for these from another posting for peanut butter cups....

8oz cool whip
1 container greek yogurt (I used plain but I think vanilla would work as well)
6 TBS PB2 (or less depending on how much flavor you want in it)
*you could use regular peanut butter if you aren't a PB2 user...adjust calories according to how much you use.
Fat free chocolate syrup.

Mix cool whip, yogurt, and PB2 together. Spoon into mini muffin liners (I made 24, could make then bigger and do 12)
drizzle with chocolate syrup and freeze.

My calulation for 24 of them was 27 calories each!

Replies

  • CricketKate
    CricketKate Posts: 3,657 Member
    Thanks for sharing!:flowerforyou:
  • mixmastermolly
    mixmastermolly Posts: 272
    Yum!
  • RosieB405
    RosieB405 Posts: 150 Member
    OMG I just got some more PB2 a couple of weeks ago I really want to try this..THANKS
  • Christiane81
    Christiane81 Posts: 61
    Chocolate and peanut butter should always be together....thanks for the posting!
  • felice03
    felice03 Posts: 2,644 Member
    OH....and i meant to say that if anyone tries it with the chocolate PB2 let me know how it turns out! I think it would be yummy with that too!
  • MotherofDREAMS
    MotherofDREAMS Posts: 45
    I am gonna have to get some of that PB2 & give these a try!
  • DebbieMc3
    DebbieMc3 Posts: 289 Member
    Yum! I love pb2. Thanks for sharing!
  • txjulie
    txjulie Posts: 190 Member
    Yum! I have some PB2 at home & I will have to try this. A great diversion from those Reeses' PB eggs at the store right now!
  • teach1975
    teach1975 Posts: 15
    Sounds yummy! I'll have to try these.
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