Healthy Stovetop Popcorn

stscrivener
stscrivener Posts: 17 Member
edited September 25 in Recipes
One of my favorite snacks!

Quarter cup white popcorn seeds
Enough EVOO to cover bottom of pan

Once popped, sprinkle on oregano, pepper and basil leaves. Delicious!

EVOO is a bit more expensive than regular vegetable oil, but so much healthier. Also, making stovetop popcorn is so much cheaper--and lasts a lot longer.

Replies

  • mrscone
    mrscone Posts: 17
    I always make our popcorn on the stove - so much better than microwave, taste and nutrition wise!
  • lexis0911
    lexis0911 Posts: 50
    i am a HUGE fan of on-the-stove popcorn...i never eat microwave anymore!! i do the same thing but with canola oil and sometimes i sprinkle romano cheese on it while its a little hot...so yummy!! my friends and i call it "loose corn"!! lol...
  • hroush
    hroush Posts: 2,073 Member
    Probably not as healthy but we like to make kettle corn on the stove top, which is adding a tablespoon of sugar and a teaspoon of cinnamon.
  • Ral263
    Ral263 Posts: 318 Member
    You can also eliminate the calories from the oil altogether and pop the kernels in a brown paper lunch bag with the top folded over several times, and pop it in the microwave!
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