We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Egg replacer in bread?

HannahPastoor
HannahPastoor Posts: 303
edited September 2024 in Recipes
I don't like eggs, but I want to have a cheese bread for dinner. It has like 2 eggs in it. What can I replace it with?


I used flax seed in a cake and it ended up really crumbly. 3 T water and 1 T flax.

Replies

  • solskinnzombie
    solskinnzombie Posts: 122 Member
    1 tbsp corn starch per egg needed. i did this to make cheesy jalepeno cornbread.
  • solan43
    solan43 Posts: 5
    Ener G makes a great egg replacer. It's vegan and gluten free. I use it in cakes, cookies, and brownies and works great. You can find it the organic section in many grocery stores.
This discussion has been closed.

Categories