Key lime pie minis!

if i knew how to post a picture i would but here we go
get a mini cupcake pan and place a crumbled reduced fat gram cracker crust on bottom (Add butter if you want more of a sturdier consistency)
Mix ingredients together
Lite whip cream at 20 calories per table spoon (whole thing)
about half a container of reduced fat key lime pie yogurt
and half of a squeezed lime

plop mixture in, add some crumbs on top of candied lime peals and then place them in the freezer