COWBOY BBQ CHICKEN PIZZA- 230 calories

so i made this the other night and just added a green salad and my family ate it up! it is soooo good!

prep time: 10 minutes start to finish: 35 minutes makes: 8 servings

2 cups original bisquick mix
1/4 cup sour cream
1/4 cup very hot water
1 container refrigerated fully cooked original bbq sauce with shredded chicken ( i just cut up 2 chicken breasts and cooked them in a pan and added 1/2 cup of kc masterpiece bbq sauce)
1/4 cup chopped cooked bacon (about 4 slices from 2.2 oz package)
1 1/2 cups shredded colby-monterey jack cheese (6 oz)

1. heat oven to 400 degrees F. in medium bowl stir bisquick mix, sour cream, and hot water with fork until soft dough forms. place on surface dusted with bisquick mix. shape into a ball; knead 5 times. roll dough into 14 inch circle; fold circle in half. place on ungreased large cookie sheet and unfold.

2. spread chicken mixture over dough to within 2 inches of edge. fold edge just to chicken mixture. top with half of the bacon. sprinkle with cheese and remaining bacon.

3. bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.