Pineapple chicken

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ambie35
ambie35 Posts: 853 Member
in Recipes
Just put a variation of the pineapple chicken recipe that was on here a while back into my crockpot. Just one large boneless skinless chicken breast and sauce and veggies.I defrosted the chicken first. Does anyone know how long it will take to cook?

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  • Jessica_Lo
    Jessica_Lo Posts: 199 Member
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    4 hours on high...6 to 8 hours on low. That's the general rule for chicken from what I understand.

    I did the same thing today but hubby put it in around 10 am for dinner.
  • ambie35
    ambie35 Posts: 853 Member
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    oh bugger.
    It was kind of spur of the moment decision,was hoping one breast wouldn't take as long to cook,didn't put it in till 4:00,don't want to eat supper at 10:00.
  • glendadykstra
    glendadykstra Posts: 24
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    It also depends if you left that breast whole or if you cut it into bite size pieces. 8 hours on low isn't unreasonable. High varies on a lot of different things. Fresh veggies or processed- high altitude or low. It all makes a diff. I would shoot for about 6-7 hours on high if whole.. minimum of 6 hours on low if cut.

    Good luck. I love pineapple chicken!
  • Flyntiggr
    Flyntiggr Posts: 898 Member
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    I think it will cook way faster than that since it is thawed. I mean, a breast only takes 30 minutes in the oven from thawed...

    If it isn't cooking, couldn't you throw it in a corningware dish and chuck it in the oven instead?
  • ambie35
    ambie35 Posts: 853 Member
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    if I get too impatient I might chuck it on the oven. I cut the breast in half,that might help it a long a little,and the veggies are fresh. Its on high.

    Yeah...probably going to end up tossing it in the oven.,
  • Jessica_Lo
    Jessica_Lo Posts: 199 Member
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    You know I don't know if it would take less time with one. I think in a crock pot it doesn't matter if you have 1 or 4 but I could be wrong. For today chuck it in the oven.

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