Fish Tacos

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When in a hurry, I use the ziplock zip-n-steam bags to prepare individually frozen fish fillets (tilapia, white fish etc.) that you can get at any grocery store. The whole meal is usually done within 4-6 minutes depending upon the size of the fillet. Surprisingly enough, the fish turns out flaky. Because I'm steaming, I experiment with different spices like tumeric to up the flavor. I usually split the bigger fillets into two tacos. Load up the lettuce, tomatoes, and a tbls each of salsa & tzatziki cucumber yogurt sauce. Yummy in my tummy!