Grilled Pineapple!

ready4change
ready4change Posts: 151 Member
edited September 25 in Recipes
AMAZING side for grilling this summer! We could not get enough!

Ingredients:
1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions:
1. Peel the pineapple and, leaving it whole. Cut off slices until you reach the core and dispose of the core. Place the slices in a a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, and nutmeg. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
2. Preheat grill for high heat. Lightly oil grate.
3. Grill pineapple slices 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Replies

  • ready4change
    ready4change Posts: 151 Member
    This is ready for supper, marinating in the fridge -- I can hardly wait!
  • cmmull67
    cmmull67 Posts: 170 Member
    Delicious! You will love them.

    Another great way, is to just 1/4 the pineapple length-wise, leaving the peel and crown on as a handle. Cut the hard center core off each 1/4. Brush orange juice and brown sugar on as a glaze, grill on high just long enough to carmelize the sugars on each side, serve warm.
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