Frozen Chocolate-Banana Bites...YUMMY!

2 Medium Bananas
1 1/2 ounces of Dark Chocolate (about 1/3 cup)

1. Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on sheet.

2. In a heavy saucepan, melt chocolate over low heat. Place melted chocolate in a small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1-2 hours or until frozen.

3.Divide banana pieces among freezer containers or small freezer bags. Freeze for up to 3 days. Makes 4 Servings.

Nutritional Information: 109 calories, 4 g fat (o g saturated fat) 1 mg chol. 1mg sodium 20 g carb., 2 g fiber, 1 g protein.