easy bunny cake

Ingredients
1 box Betty Crocker® SuperMoist®
yellow cake mix
Water, vegetable oil and eggs called for
on cake mix box
2 containers Betty Crocker® Rich &
Creamy vanilla frosting (1pound each)
Neon purple and/or pink food color
Construction paper (inedible)
2 small marshmallows, cut in half,
flattened
2 small jelly beans, cut in half
2 strips rainbow-colored sour candy,
separated into strips (5-inch)
2 large jelly beans or candy-coated
chocolate-covered peanut candies
2 rectangular-shaped white chewing gum,
cut in half
2 large marshmallows
Directions
1. Heat oven to 350 degrees F (325
degrees F for dark or nonstick pans).
Make, bake and cool cake as directed on
box for 2 (8-inch or 9-inch) round cake
pans, using water, oil and eggs.

2. In medium bowl, tint 1 container
frosting with neon purple food color. Using
1 cake round, cut in half to form 2
semicircles. Put halves together with 1/4
cup frosting to form body. Place upright on
serving plate, cut side down.

3. Frost cake with frosting. Cut ears from
construction paper; insert into cake. Using
toothpicks to attach, use 2 small
marshmallow halves and 2 small jelly
bean halves for eyes. Use large jelly bean
for nose and sour candy strips for
whiskers. Place gum halves just below
nose for teeth. Use large marshmallow for
tail.

4. Repeat with remaining cake to make
second bunny, using pink neon food color.
Frost and decorate as above.

Nutrition Facts
Calories 420 (Calories from Fat 150); Total
Fat 16g (Saturated Fat 3 1/2g, Trans Fat
4g); Cholesterol 40mg; Sodium 340mg;
Total Carbohydrate 65g (Dietary Fiber 0g,
Sugars 48g); Protein 2g. Daily Values:
Vitamin A 0%; Vitamin C 0%; Calcium 6%;
Iron 4%. Exchanges: 1 Starch; 3 1/2 Other
Carbohydrate; 0 Vegetable; 0 Medium-Fat
Meat; 3 Fat. Carbohydrate Choices: