I purchased a Dutch Oven...Now What?

I use my dutch oven for braising, stews and soups. None of which are particularly spring or summer type recipes. Even though it's spring I'll be making my pork with white beans and cranberries this weekend, here's a link:

http://quiltconfessions.blogspot.com/2011/02/pork-with-white-beans-and-cranberries.html

I use mine to cook Gumbo.

A dutch oven is basically what you use instead of a crock pot. So whatever you would make in a crock pot, you can make in a dutch oven.

Not sure if they are the same, but different, but I have a Pampered Chef stoneware Deep Covered Baker. I use it all the time. And where it is stone, I can use it in the microwave to roast chicken, pasta dishes, soups, chowders, etc. PC also has a whole cookbook for the deep covered baker :-)

http://www.pamperedchef.biz/kitchengizmos?page=products-detail&categoryId=9&productId=13833&itemId=1321