HELP POTLUCK AT WORK!

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LisaO2008
LisaO2008 Posts: 15
in Recipes
I am in desperate help of some healthy recipes that taste good. My work is having an Easter Potluck on April 22. Most everyone at work is doing MFP but I need something that taste Yummy but is a healthy option!

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  • 4gvnbychrist
    4gvnbychrist Posts: 1
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    Hey Sis! I have a WW cookbook that has alot of low calorie but tasty dishes. Let me know what you are thinking about making and i can email you some recipes!
  • joyvertz
    joyvertz Posts: 13 Member
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    can you bring drinks? My favorite is sangria!

    1 bottle red wine
    1 2 liter bottle Diet Cherry 7 up
    bag frozen mixed berries.

    The WHOLE recipe is 520 calories. (makes like 7-8 glasses) :)
  • jbond80
    jbond80 Posts: 356 Member
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    Here's a easy dessert reciepe. :flowerforyou:

    Pineapple Bliss Cupcakes

    These low fat cupcakes are moist and delicious and you won't believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!
    You can simply eat them with Cool Whip or make them blissful as I did here with my pineapple fluff cream cheese frosting!

    Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 pts
    Calories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2 g

    Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
    Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4g

    18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
    20 oz can crushed pineapple in juice (do not drain)
    Combine both ingredients in large bowl.
    Mix on medium speed with electric mixer.
    Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.
    Pineapple Fluff Cream Cheese Frosting


    8 oz Philadelphia 1/3 less fat cream cheese
    20 oz can pineapple in pineapple juice, completely drained of any liquid
    3/4 cup fluff marshmallow spread
    Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.
  • MyNameIsNotBob
    MyNameIsNotBob Posts: 565 Member
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    I would just bring a veggie tray or something similar. Easy & gives you the option of filling up on veggies if there's nothing else there.
  • JulyHummingbird
    JulyHummingbird Posts: 106 Member
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    Hummus and pita bread? Or wraps made of lowfat deli meat with lowfat creamcheese in a whole wheat tortilla?

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