FULL plate of Cheesy Shrimp Fajitas for under 500 Calories!

Hungry for Mexican, but it's not doing anything for your waste line? Try these, I made them last night and they were amazing and ready in about 20 minutes! Plus had TONS of fiber and protein!

Ingredients:
1/4 Yellow Onion Chopped
1 large red bell pepper chopped
3 cloves of garlic chopped
1 small package of Port Side Salad shrimp. (you can use other shrimp if you want... 1 1/4 cup frozen uncooked)
2 wedges laughing cow queso fresco cheese
2 tsp packaged taco seasoning
1/4 tsp red pepper flakes
black pepper, adobo and creole seasoning to taste
2 homestyle 100 calorie whole grain tortillas

Directions
1. Chop the veggies... I tend to chop the onions first and start cooking them first since I like them the most done, but you could put them all in together if you wanted.

2. Spray a skillet with cooking spray so the veggies won't stick, and cook on medium until they are soft cook the frozen shrimp in the pan with the veggies until cooked through out .
- If your veggies and shrimp don't sweat out a lot of water, then add 1/4 to 1/2 cup of water to make spices coat easier, etc.

3. stir in your spices to taste and your laughing cow cheese until melted through out.

4. Put half in each Tortilla and Enjoy!