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Ricotta Spinach Turkey Burger
iamhealingmyself
Posts: 579 Member
A modification of a knockoff of a Cheddar Spinach Chicken burger sold at Costco.
https://picasaweb.google.com/lh/photo/dBuh5DKPEEr-nTrSh6PKCEZltojX6gpxqXXNhJxZVq4?feat=directlink
They're really easy to make. I just drained the spinach and squeezed out all the excess water I could. Add everything to a medium to large mixing bowl and mix well with hands. Use 1/2 cup measure to ensure even size, shape and portions. I then pressed them gently with the bottom of the spinach can (washed of course!) to flatten out slightly.
Broil about 3-4 inches away from element for 7 minutes on each side.
I got one report that they were "good" but with little enthusiasm. I'll give my review after I get to eat!
ETA: I tried to post picture of Ingredients and nutritional information but it won't show. (I used the [img][/img] first and then took it out so the link could be seen
https://picasaweb.google.com/lh/photo/dBuh5DKPEEr-nTrSh6PKCEZltojX6gpxqXXNhJxZVq4?feat=directlink
They're really easy to make. I just drained the spinach and squeezed out all the excess water I could. Add everything to a medium to large mixing bowl and mix well with hands. Use 1/2 cup measure to ensure even size, shape and portions. I then pressed them gently with the bottom of the spinach can (washed of course!) to flatten out slightly.
Broil about 3-4 inches away from element for 7 minutes on each side.
I got one report that they were "good" but with little enthusiasm. I'll give my review after I get to eat!
ETA: I tried to post picture of Ingredients and nutritional information but it won't show. (I used the [img][/img] first and then took it out so the link could be seen
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Replies
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sounds really good!0
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I'm still tinkering with the picture
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Thank you for sharing~!:bigsmile:0
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I'm still tinkering with the picture
YAY!!!! I DID IT!! :laugh:0 -
Yum!0
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sounds good. I think I will give that a try. I'll have to reduce the recipe a little bit.0
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Here's my review:
They are tender, moist yet firm and flavorful with a gentle crust on the outside. I really used less than a 1/4 tsp of cayenne more like an 1/8th or less even and yet it's still prominent. I think these would be great on roll but they're really good without. It's a nice way to get the spinach in without it being overbearing.
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I did a double of what the original called for as i have 3 kids and any leftovers would serve as an excellent high protein lunch for me! I'm sure they would freeze well for that use too. Cook once - eat for a month!sounds good. I think I will give that a try. I'll have to reduce the recipe a little bit.0 -
Thanks to SuperPickle for the inspiration to try something new!
http://cookinwithsuperpickle.blogspot.com/2011/01/white-cheddar-and-spinach-chicken.html0 -
Sounds great!0
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Thanks for the Recipe I will definitely try this.0
This discussion has been closed.
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