Buffalo chicken cakes

Was craving hot wings one day so I looked in the fridge and threw this together. It came out amazing.

10 oz can chunk chicken - I used swanson
2 eggs
4 TBS buffalo wing sauce
10 saltines. - any binder would substitute

Preheat oven to 400

I mixed the chicken, eggs, and sauce together. Working on the chicken to get the chunks as shredded as possible.
I then crumbled saltines into it a few at a time until I got the consistency I wanted to form a patty.
I made 6 pattys out of the chicken
I used a non stick skillet and some spray and browned each side of the cake to a nice golden brown.
I then transfered to a cookie sheet and baked for 5 minutes, flipped them and baked for 5 minutes more.

I served with some light ranch; blue cheese would also work.

let me know if you try them and if you enjoyed?

Servings - 6
calories - 89 Without ranch
carbs - 5
Fats - 3
Protein - 10
Sodium - 607