George Foreman

MissGeorgiaPeachy
MissGeorgiaPeachy Posts: 315 Member
edited September 26 in Recipes
I just bought a new mini George Foreman grill... Does anyone know of any good recipes for that? I'm not a great cook and the only thing I can come up with is grilled chicken with italian seasonings, lol.

Replies

  • willnorton
    willnorton Posts: 995 Member
    depends on the kind of diet you are on.....but, take yellow squash and slice it long ways and spray it with some butter flavor Pam..little garlic salt...mmmmmmmmmmm

    shrimp......

    grilled cheese sandwich.......

    other veggies....grilled onions.......

    let your mind go...

    good luck..i love my Foreman...use it everyday
  • abra526
    abra526 Posts: 213 Member
    marinated a chicken breast in a little teriyaki sauce, grill with a few slices of pineapple...yummy!
  • breannk
    breannk Posts: 92
    i love ham and cheese sandwiches put it on there until the outside is crisp and golden! :D YUMMMMM! as you can probably tell im a college student! haha :flowerforyou:
  • robynpalmer
    robynpalmer Posts: 2
    I cook almost everything on mine. Put your meat on one side and your sliced veggies on the other.
    Asparagus is amazing. Just wash & trim it then lay it on the grill. The same with baby carrotts, brussel sprouts, sliced potatoes, etc. ENJOY!
  • fanceegirl75
    fanceegirl75 Posts: 620 Member
    I love my GF grill. I've got a family size one. Putting pork chops on it tonight. But I put my talapia on it, veggies, chicken. You can't go wrong. Making sandwhiches is a new idea for me since see a few ppl mention that. I'll have to try...my kids would love it.
  • pinkgigi
    pinkgigi Posts: 693 Member
    I have a sandwich grill (has a flat griddle), on which I cook lamb pieces sprinkled with Greek seasonings. Take off after they are browned, make up souvlakis (flat bread, tzaziki and salad and cheese), put back on to crisp. The whole family loves them.

    GG
  • llovegrove
    llovegrove Posts: 94 Member
    I make a lot of wraps and sandwhiches on mine. Tonite I made egg beaters put in tortilla shell with laughing cow cheese and salsa. Was amazing
  • MissGeorgiaPeachy
    MissGeorgiaPeachy Posts: 315 Member
    Thanks everyone for the ideas!! I can't wait to try out some of them! I didn't even think about putting veggies on it!
  • thumper44
    thumper44 Posts: 1,464 Member
    I make a lot of wraps and sandwhiches on mine. Tonite I made egg beaters put in tortilla shell with laughing cow cheese and salsa. Was amazing
    I use mine for meats and vegetables, but never for sandwiches, Grill cheese sounds nice.
    But you put egg beaters on a george foreman? Please explain your procedure.
    Did I read that right?

    Thanks.
  • cmmull67
    cmmull67 Posts: 170 Member
    Ol' George has a great cookbook just for that; "The Lean Mean Fat-reducing Grilling Machine Cookbook"

    The recipes are all made for the grilling machine, regardless of the size.
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I make a lot of wraps and sandwhiches on mine. Tonite I made egg beaters put in tortilla shell with laughing cow cheese and salsa. Was amazing
    I use mine for meats and vegetables, but never for sandwiches, Grill cheese sounds nice.
    But you put egg beaters on a george foreman? Please explain your procedure.
    Did I read that right?

    Thanks.

    My Cuisinart griddle has a flat panel insert that I never use but it would make an omelet very well (lid open of course just like pancakes), I never though of that!
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    We have a bigger GF grill and like to make panini sandwiches on it. Put extra light olive oil on the outside of a ciabbata roll, some deli turkey or ham, avocado slices, spinach leaves, provolone cheese slice, or whatever you would like. Sometimes add small amount of precooked bacon, turkey deli slices, and avocado. :) Another type bread would probably be better calorie wise.
  • llovegrove
    llovegrove Posts: 94 Member
    Sory about that, lol I cooked the eggs first on the stove and then made the wrap. I also forget to say that I put 2 oz of shredded chicken I boiled with taco seasoning.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    bump
  • amber_hanners
    amber_hanners Posts: 388 Member
    grilled cheese sandwiches with turkey is delicious but i never thought of using the foreman do u butter the bread or what
  • ErinGiam
    ErinGiam Posts: 396 Member
    We use our george foreman almost everyday and I never thought to put veggies on it! Looks like I'm adding a lot of those to my shopping list this weekend! Thanks!!!
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    grilled cheese sandwiches with turkey is delicious but i never thought of using the foreman do u butter the bread or what

    We just use extra light olive oil on the outsides. Makes it nice and toasted with a great flavor. I suppose you could use the spray too.
  • Breckgirl
    Breckgirl Posts: 606 Member
    I like cooking bacon on it, makes it crisp and less fat!
  • amber_hanners
    amber_hanners Posts: 388 Member
    wow i love these great ideas never thought of makin bacon on it either my kids love turkey bacon but i will never buy it because i dont like takin the time tofry it. lol
  • chiesiayowkaugae
    chiesiayowkaugae Posts: 19
    chicken, bacon, gruyere cheese, spinach, tomato, aioli, panini! yum!!
  • dodier01
    dodier01 Posts: 84 Member
    These are all great ideas!!!
  • kittybitz79
    kittybitz79 Posts: 213
    I cook almost all types of meat on mine. Also use it when i make tortilla shell wraps. Hubbies ... tortilla shell, refried beans, chicken, cheese, salsa and sour cream. Mine ... tortilla shell, chicken, cheese, honey mustard dressing, and lettuce.
  • Hardemanwifey
    Hardemanwifey Posts: 259 Member
    bump
  • monkeybelle83
    monkeybelle83 Posts: 141 Member
    I read the topic, and I am just tired and sick enough to think you were wanting ideas on how to cook George Foreman. :laugh:
  • joann
    joann Posts: 624 Member
    I read the topic, and I am just tired and sick enough to think you were wanting ideas on how to cook George Foreman. :laugh:


    thats too funny...Hope George likes it between 2 slices of bread:laugh:
  • etarre
    etarre Posts: 147 Member
    I also make sandwiches on my grill...turkey pastrami with a little bit of BBQ sauce and Cabot 75% fat free cheddar is a nice one. Pickles optional. =)

    Also, grilled portobello mushroom caps are great-- marinate overnight in balsamic vineagar and a little bit of olive oil with fresh herbs-- rosemary is great-- and then grill 'em up. Top with goat cheese or eat in a bun.
  • DaFrogRibbit
    DaFrogRibbit Posts: 127 Member
    the key to cooking meats on it is not to over cook because it will dry them out too much. Mine mostly gets used for bacon. I have in the past made up single burgers and froze them to thaw out to cook for myself. dont try to cook anything with bones in it.does make real good grilled cheese (as long as you dont mind it kinda squished, my hubby dont like his squished). just another reminder dont overcook or you wont enjoy your food as well. unless you like dried chicken.
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