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laughing cow cheese wedges

AlisonMacKay
Posts: 112
What is your favorite way to eat laughing cow cheese wedges??
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Replies
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On bagel thins! So good!0
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I use mine as a 'dip' for my carrots! Yummmmo. So delicious.0
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with slices of crunchy fresh green peppers....YUM!0
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on matzo crackers mmmn0
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On a toasted english muffin with one egg. Low cal egg and cheese sandwich!0
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At get togethers I put them on a tray and drizzle with balsamic vinagrette dressing, top with cilantro..yummy0
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Since I don't use butter or sour cream anymore, I like using laughing cow in place of those on my baked potato!! SO GOOD!! :bigsmile: *edit to add* I also like them on my triscuits! Yummy!!0
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On a low or no sodium rice cake!!0
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I love these on a reduced-fat Triscuit or spread on a turkey burger. Even plain is pretty yummy.0
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With Wine and flatbread crisps
Melted over grilled chicken (pick a cheese flavor)
Melted over grilled steak
Melted over steamed brussel sprouts (YUM)
Melted over (grilled of steamed) asparagus spears0 -
on crackers, bagels, toast, english muffins...0
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I use it as dip for my veggies. Mmmm!0
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On wheat thins. Yummy.0
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With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....
And does!0 -
On a toasted english muffin with one egg. Low cal egg and cheese sandwich!
God I have to try this!0 -
I squish them between two melba rounds and make mini sandwhiches YUMMERS0
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I'll spread one over the inside of my wraps instead of using sliced cheese.0
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On a toasted english muffin with one egg. Low cal egg and cheese sandwich!
God I have to try this!0 -
Old London Melba snack... mmmm...0
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I love this stuff....all sorts of different flavors and I usually squish them between a couple of crackers, but have seen some really great ideas to try on this thread.....thanks for starting it. Have a GREAT day !!!0
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great post...Keeping this one in my back pocket...0
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Great thread! There are some great ideas here. Thanks for posting!With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....
And does!
I think this is my favorite idea, though0 -
I use it as a dip for my Baked Chips. Gives it a little more flavor, plus I have learned to trick my mind. I think i am splurging, when in fact it is only 35 calories.
it.
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As a spread on sandwiches instead of mayo, or mixed in with scrambled eggs for breakfast. Yummy!!!0
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With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....
And does!
Adorable!0 -
I love mine as a spread for sandwhiches instead of mayo-I also omit extra cheese when I do this too. I also love it with roasted brussel sprouts.0
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I use the garlic and herb for extra flavor in scrambled eggs, instead of mayo for a tuna fish sandwhich, and on my baked potatos. I like the blue cheese flavor on crackers, especially the special K savory herb flavor. And I use almost all of them as a spread for sandwhiches when I don't feel like mustard.0
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bump.....lots of great ideas!0
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I use it everywhere I used to use some other form of cheese!
Spread on a bagel, sandwich or wrap; melted on veggies (especially brocolli and potatoes! Yummers!); mised in with scrambled eggs; with crackers; cut up on a pita pizza; or simply on it's own as a quick snack.
I'm currently addicted to the light variety and the herb & garlic.0
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