laughing cow cheese wedges

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  • healthyjen342
    healthyjen342 Posts: 1,435 Member
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    great post...Keeping this one in my back pocket...
  • WendyDemers
    WendyDemers Posts: 17 Member
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    http://greenlitebites.com/2011/03/02/silky-single-serve-nacho-cheese/
  • swimmermama
    swimmermama Posts: 526 Member
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    Great thread! There are some great ideas here. Thanks for posting!
    With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....

    And does!

    I think this is my favorite idea, though :smile:
  • Gennawest
    Gennawest Posts: 171
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    I use it as a dip for my Baked Chips. Gives it a little more flavor, plus I have learned to trick my mind. I think i am splurging, when in fact it is only 35 calories. <3 it.
  • hot_yoga_lover
    hot_yoga_lover Posts: 23
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    As a spread on sandwiches instead of mayo, or mixed in with scrambled eggs for breakfast. Yummy!!!
  • MOOOSEEE3
    MOOOSEEE3 Posts: 218 Member
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    With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....

    And does!


    Adorable!
  • ltlemermaid
    ltlemermaid Posts: 637 Member
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    I love mine as a spread for sandwhiches instead of mayo-I also omit extra cheese when I do this too. I also love it with roasted brussel sprouts.
  • Sarahr73
    Sarahr73 Posts: 454 Member
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    I use the garlic and herb for extra flavor in scrambled eggs, instead of mayo for a tuna fish sandwhich, and on my baked potatos. I like the blue cheese flavor on crackers, especially the special K savory herb flavor. And I use almost all of them as a spread for sandwhiches when I don't feel like mustard.
  • Rebjones612
    Rebjones612 Posts: 408
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    bump.....lots of great ideas!
  • littlenoms
    littlenoms Posts: 46
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    I use it everywhere I used to use some other form of cheese!

    Spread on a bagel, sandwich or wrap; melted on veggies (especially brocolli and potatoes! Yummers!); mised in with scrambled eggs; with crackers; cut up on a pita pizza; or simply on it's own as a quick snack.

    I'm currently addicted to the light variety and the herb & garlic.
  • bean6344
    bean6344 Posts: 26 Member
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    I use mine as a base on flatbread pizza. First the flatbread, then laughing cow, pizza sauce, veggies, and 1/4 cup of low fat mozzerella.

    It keeps the calorie count low while adding a cheese boost.

    I also use it in place of phily cream cheese on Arnolds Begal Thins.

    I like all of the flavor offerings I get from Laughing Cow.

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