cabbage

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My husband chops it and then stir fries it quickly using just Pam just until it starts to brown slightly. Gets a wonderful nutty flavor. I also like cabbage salad: sliced cabbage, smoked salmon, and a simple vinagrette. Sometimes without the oil even (since the salmon is fatty).

My husband chops it and then stir fries it quickly using just Pam just until it starts to brown slightly. Gets a wonderful nutty flavor. I also like cabbage salad: sliced cabbage, smoked salmon, and a simple vinagrette. Sometimes without the oil even (since the salmon is fatty).

Now that sounds good I will be tryn this one my self!!! THANK YOU!!:happy:

I cook something that has alot of cabbage in it, but it isnt a cabbage recipe exactly.

I take a cast iron pot, and put a little bit of olive oil at the bottom...very small amount.

Then I chop up cabbage into thick shreds and throw it in. About 2 to 3 carrots, peeled, cut diagonally into planks and throw them in, 2 onions sliced and thrown in, two cans of big white beans (whichever you prefer), tempeh, a little salt, cracked pepper, a can of fire roasted diced tomatoes or crushed tomatoes, 3-4 garlic cloves chopped, a can of low sodium vege broth, cover it and simmer on low. I also add a couple of handfuls of chopped fresh dill. After like 15 minutes, check to see it's not sticking. Give it a stir. Let it cookup until the veges are the consistency that you like.


OHHH....Also I like to add Franks Red Hot sauce to it afterwards. I think it is because the vinegar in it gives a good bite to it.