Any wine drinkers?
Melis25Fit
Posts: 811 Member
I've had an opened bottle of moscato (half full with a tin foil cover) in my fridge now since mid-february. I'm not a HUGE wine fan so I'm not sure how long it lasts, etc, but I do love moscato.
Can you tell me would this wine still be ok, or should I toss it?
Can you tell me would this wine still be ok, or should I toss it?
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Replies
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Use it in cooking... Deglazing using old wine is what i do.0
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Throw it away, you don't want to get a bad stomach.0
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I doubt it will be any good. You only have to taste it and see. It will taste yuk if its off!
What a waste!!! :laugh:
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i wouldn't drink it, it prob wont taste the best anyway :drinker:0
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Wine only last 2 days, 3 at max, once it is opened. if you use the caps that removes the air out of it you can make it last up to 5 days.0
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sweet white wine lasts longer, but only good for about 2 weeks max once opened.... red wine can turn within a week0
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Who ever has left over wine? LOL
I'd toss it or take a small taste and maybe cook with it.0 -
sweet white wine lasts longer, but only good for about 2 weeks max once opened.... red wine can turn within a week
Spot on!
Sad to say you should probably toss it ~ I wouldn't even cook with it!0 -
I love Moscato as well, but wouldn't drink it more than a week after its been opened. I say...dump it0
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You won't get sick from it. It's got a fairly high sugar content and will last longer than a lot of wines in the fridge but not for months and months. You could try a sip. Some people aren't as sensitive to the aging of wines as other. Also, I've seen a few bottles of sweet wine "sherry" after being ignored, although never after uncorking.
Taste is a very individual thing, however. Don't let anyone else's tastes govern what you enjoy. Try it and see.0 -
Use it in cooking... Deglazing using old wine is what i do.
agree on this. Any old wine is good for cooking but I wouldn't drink it for pleasure.0 -
I agree you should taste it, even smelling it should tell you if it's still a keeper or not, my guess is NOT. I love wine! I mostly drink whites but love a good red too! I say go buy another bottle!:drinker:0
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LOL I feel amused as I NEVER let the wine in the house last longer then a couple days if opened... Especially if its a good bottle of Merlot! This is very interesting... and I shall keep this is mind. Is it bad to keep low quality white wine in a glass bottle with a pouring topper that we use for cooking long? I don't want us to get sick but we've only used it in making hamburgers and chicken and other meat stuff. Just curious.0
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Use it in cooking... Deglazing using old wine is what i do.
agree on this. Any old wine is good for cooking but I wouldn't drink it for pleasure.
moscato is a bit sweet for cooking (vs. say, a sauv blanc) unless you are macerating berries or something for dessert . and a good rule of thumb is to avoid cooking with a wine that you would not enjoy drinkng. as flavors concentrate during cooking any off taste will be noticible and could ruin your lovely meal.0 -
DUMP IT!0
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