Big Portions
Replies
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Ahhhhh... good question! I'd like to see responses for this!0
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Lettuce! LOL!!0
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Vegetables... carrots, celery, broccoli, asparagus, lettuce, snow peas, bok choy, yu choy, sqaush, zuchinni...0
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Wasa crisp n light crackers. They are the size of a grahm cracker but have just 20 calories! Ill eat them plain, or add a laughing cow cheese wedge with some veggies.0
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Raw veggies or steamed veggies without salt or butter. (except corn).0
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easy on the carrot, it has lots of sugar in it.0
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leafy green things & air popped popcorn is'nt too bad just quite bland0
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Spinach. One of those pre-packed bags has about 40-50 calories. Broccoli, about 2 cups, steamed, has about 50 calories.0
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Non starchy veggies: cucumber, lettuce, spinach, celery, green beans, Italian green beans, broccoli, brussels sprouts, cauliflower. When having pasta, I eat a serving (or smaller) and eat a cup of cauliflower (or other non starchy veg) with some of the sauce.............. It fills me up without the added calories. (Raw or cooked)
I would have to say though, moderation is the key.0 -
Love this question : )0
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easy on the carrot, it has lots of sugar in it.
Carrots are a natural sugar not the same as a processed sugar. Enjoy your carrots.0 -
I like to have a can of unsalted green beans- only 70 calories!
1 bag of baby carrots is 140 calories
Butternut squash, cut up into fry form, broiled for 40 minutes- 1 cup is about 70 calories
Lettuce!!!!
A very large apple is 130 calories, take small bites and it last FOREVER...
Plain popcorn is 120 calories for a serving (5 cups I think)0 -
easy on the carrot, it has lots of sugar in it.
A whole cup of carrots has only 6 grams of sugar. Don't get brainwashed by the low-carb foolishness.0 -
easy on the carrot, it has lots of sugar in it.
Carrots are a natural sugar not the same as a processed sugar. Enjoy your carrots.
Exactly. Lots of vitamins too.0 -
Puffed wheat cereal. One cup is only 50 calories so you can easily have two cups for breakfast..0
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Ratatouille - vegetable stew with tomatoes, peppers, onions, mushrooms.0
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Thanks for all the replies, keep going with the ideas im liking them.0
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If I need to bulk up my dinner I'll add on a basic salad, some lettuce, sliced peppers, cherry tomatoes and some sliced onion, have a low fat dressing or a bit of balsamic vinegar and lemon juice and munch away.
I also just got a big bag of stir fry veggies and bean sprouts and half the bag would be a large portion at 150g but only 60 or so calories.0 -
If I need to bulk up my dinner I'll add on a basic salad, some lettuce, sliced peppers, cherry tomatoes and some sliced onion, have a low fat dressing or a bit of balsamic vinegar and lemon juice and munch away.
I also just got a big bag of stir fry veggies and bean sprouts and half the bag would be a large portion at 150g but only 60 or so calories.
Totally agree, I eat mixed salad with loads of meals now, it piles up your plate and my brain thinks 'wooorrrrr, pile of food for me'
Same with stir fry, when i am in need of a lots of food, i put a whole packet in the wok, a couple of table spoons of chili sauce and bake some plain cod or just white fish, to put on the top - (Iceland - whitefish fillets only about 80 cals each) such a mountain of food for so few calories.0 -
Stir fry veges - you can have a cup of brown rice, a bit of chicken or pork and HEAPS of veges and it will give you a really filling dinner for under 400 cals0
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easy on the carrot, it has lots of sugar in it.
Carrots are a natural sugar not the same as a processed sugar. Enjoy your carrots.
Exactly. Lots of vitamins too.
I believe the point of the original person's comment was not to discourage carrots per say but just point out that out of all the veggies, carrots are possibly the highest in sugar and calories. Until WW introduced their point’s plus program they were one of the only veggies that had points (that and corn). Nothing wrong with them but if you are looking for a little variety and sweetness a fruit would bring more satisfaction.0 -
To be able to have larger portions of favorite comfort foods, I add veggies to a lot of dishes that didn't originally call for them. For instance, I love potatoes and potato dishes that traditionally have lots of calories/fat/sodium and I'm sure many other unhealthy things. When I want all of that naughtiness, I might make the dish with healthy swaps (low-fat/low-sodium cheeses etc.) - and then add a bunch of green beans (canned without salt), extra onion to original recipe, also green/red/orange peppers and celery. The added veggies combined into a "comfort food" potato dish really makes it so you can have satisfying "man sized" portions, but with far less of what you don't need. The comfort part is still just as good, but the unhealthy dish has become a healthy one.
So - add veggies to favorite dishes and have the portion size that you would normally have, but the fat/calories will be far less. Experiment.0 -
easy on the carrot, it has lots of sugar in it.
Carrots are a natural sugar not the same as a processed sugar. Enjoy your carrots.
Exactly. Lots of vitamins too.
I believe the point of the original person's comment was not to discourage carrots per say but just point out that out of all the veggies, carrots are possibly the highest in sugar and calories. Until WW introduced their point’s plus program they were one of the only veggies that had points (that and corn). Nothing wrong with them but if you are looking for a little variety and sweetness a fruit would bring more satisfaction.
in deed, thanks0 -
campbells select light soups less than 00 calories for the all veggie ones, you can spice them up with extra water, spinich, onion, green peppers, tomatoe, just about anything you like. can make a huge meal.0
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