Recipe Search???

All I have noticed is that you can add the food into the database for others to use, but as far as adding a recipe - I'm guessing the only option is to post it here in the recipe forum for others to view.

i found this one. http://www.theveggietable.com/recipes/mockbeefstroganoff.html


Mock Beef Stroganoff

Yield 4 servings
Time 20 minutes
Tools •two pots
•colander
•frying pan
•wooden spoon
•whisk

Ingredients ◦2 c vegetable stock
◦1 cup TVP, seitan, or mock meatballs, cubed
◦1 pound fettucine
◦¼ c olive oil
◦1 onion, minced
◦1 c mushrooms, chopped
◦2 T flour
◦1 c milk (can be non-dairy)
◦1 t Dijon mustard
◦salt
◦pepper
◦1 c sour cream (can be vegan)

Directions Bring 1 c stock to boil, add mock meat, and let sit for 10 minutes. Drain and reserve the stock.
Meanwhile, heat 2 T of oil in frying pan and sauté onions for 3 minutes. Transfer to a bowl, heat remaining oil, and sauté mushrooms for 3 minutes. Add onions and "meat" and cook for 1 minute. Slowly stir in flour, then add all the stock. Stir frequently until thickened, 3-5 minutes.

Meanwhile, cook and drain the pasta.

Add milk, mustard, salt, and pepper to the sauce and simmer, stirring frequently, for 10 minutes. Remove from heat, stir in sour cream, and serve over pasta.






http://allrecipes.com/Recipe/Easy-Vegetarian-Stroganoff/Detail.aspx

Ingredients
1 (12 ounce) package textured vegetable protein
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
2 tablespoons minced onion
1 tablespoon garlic powder
1 tablespoon seasoning salt
2 1/2 cups water
1 cup rolled oats
1 tablespoon olive oil
Directions
1.In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.