Slow Cooker Creamy Italian Chicken
Fitness_Chick
Posts: 6,648 Member
Slow Cooker Creamy Italian Chicken
Ingredients
*1.5 lbs boneless, skinless chicken breasts
*1 pkg Good Seasons Italian dressing mix
* 1/4 cup water
* 1 8oz pkg low fat cream cheese
*1 can 98% fat free cream of chicken soup
*3 cups cooked white, long grain rice
Directions
*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.
This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 327.2
Total Fat: 9.9 g
Cholesterol: 93.6 mg
Sodium: 712.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.9 g
Protein: 32.9 g
Ingredients
*1.5 lbs boneless, skinless chicken breasts
*1 pkg Good Seasons Italian dressing mix
* 1/4 cup water
* 1 8oz pkg low fat cream cheese
*1 can 98% fat free cream of chicken soup
*3 cups cooked white, long grain rice
Directions
*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.
This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 327.2
Total Fat: 9.9 g
Cholesterol: 93.6 mg
Sodium: 712.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.9 g
Protein: 32.9 g
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Replies
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Slow Cooker Creamy Italian Chicken
Ingredients
*1.5 lbs boneless, skinless chicken breasts
*1 pkg Good Seasons Italian dressing mix
* 1/4 cup water
* 1 8oz pkg low fat cream cheese
*1 can 98% fat free cream of chicken soup
*3 cups cooked white, long grain rice
Directions
*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.
This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 327.2
Total Fat: 9.9 g
Cholesterol: 93.6 mg
Sodium: 712.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.9 g
Protein: 32.9 g0 -
I am making that for dinner tomorrow. It sounds great. Thanks for the recipe.0
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I am making that for dinner tomorrow. It sounds great. Thanks for the recipe.0
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Sounds delicious! I'll be making soon:)0
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This sounds like you could add in some frozen/thawed french style green beans to round it out for a complete meal over the rice. They wouldn't add that much more in calories.
I'll be trying this soon!0 -
can you save threads. I would love to save this however my favories on my computer are starting to add up0
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why yes you can!:bigsmile: I PM'd you about it and also thought of something else you might be interested in...another lil trick :laugh:0
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I had this for dinner tonight. I added mushroom and used brown rice. It was delicious. I was at the kids school all day working the book fair and when I came home I did the last few steps and dinner was ready. Thanks! I will make this again.0
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I had this for dinner tonight. I added mushroom and used brown rice. It was delicious. I was at the kids school all day working the book fair and when I came home I did the last few steps and dinner was ready. Thanks! I will make this again.
ahhh I'm so glad you enjoyed it and found it a keeper! Oh crockpot recipes come in SO handy for situations like you described:flowerforyou:
Thanks for sharing the tips on what you changed up...always fun to hear what others add in etc.0
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