Chobani Greek Yogurt

I have been using Chobani nonfat plain for a few weeks now and I really love it.

I am not so much of a sweets person, so I use it in place of sour cream or other high fat dairy. For me it works wonderfully with spicy foods or on raw vegetables with a little dill, pepper and green onion. I made a curried sweet potato soup that had a lot of heat and a few ounces of the yogurt cooled it down and smoothed out the flavor beautifully (with protein to boot). Because it is strained (to remove water) and very thick, a little goes a long way.

I also tried Greek Gods, but found it to be pretty much like standard nonfat plain yogurt.

Yes, I think it's good. The first time you try it, you'll think it tastes more like sour cream than yogurt especially if you're use to eating regular yogurt.

Fage 0% has even more of this taste and I do not like the piece of wax-style paper they have on top of their yogurt, under the foil cover. Annoying.

I've tried Brown Cow, Chobani, Fage, and a couple other brands and Chobani remains my go too greek yogurt. I prefer the plain because the flavored versions have too much sugar. I've mixed it with protein powder and oatmeal and it's kinda interesting. Be creative.

It's the only yogurt I can eat without wanting to puke. I think it's delicious! It also has much more protein than other national brands.

It's better than ice cream. Yes, I said it. I eat one every day. Blueberry is awesome, but they are all good.