fudge you make in the microwave! only 65 cal a piece!

Fast easy and great for easter!

Things you will need:
1 cut Reese's peanut better chips
14-oz can sweetened condensed milk
1 1/2 tsp vanilla extract
12-oz package semisweet chocolate chips (2 cups)


How to make it!

Line an 8"x3"x8" pan with foil, leaving a little overhang for handles. Coat the foil with cooking spray. Put the peanut butter chips, 1/2 can of the condensed milk, and 1/2 tsp of the vanilla in a medium microwave-safe bowl. Microwave for 30 seconds to 1 minute, stirring every 30 seconds untill smooth. (The chips will harden if you overcook them.) Pour into the pan and spread into an even layer. Clean out bowl and add in the chocolate chips, the remaining 1/2 can condensed milk, and the remaining 1 tsp vanilla. Microwave every 30 seconds to 1 minute, stirring after 30 seconds untill smooth. Pour into the pan and spread into an even layer over the peanut butter layer, shaking the pan to even out the top. Cover with foil and refrigerate for 2 hours, or untill firm. grab the foil edges and cut the fudge into 1" squares. Store loosely covered at room temperature for up to a week (for the best taste) or in an airtight container in the fridge for up to 2 weeks.

makes 64 pieces.

per piece:
65 calories
3 g fat (42% of calories)
2 g saturated fat
1 g protein
8 g carbs
0 g fiber
17 mg sodium