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easy pizza

JAG1224
JAG1224 Posts: 191 Member
edited September 2024 in Recipes
I had this fruit bowl for snack (verrrry filling) and pizza for dinner today.. just thought I'd share. It's always fun seeing pics and getting ideas for food. I also attached a pic of my diary for you to see the ingredients i used.. i broiled the pizza for 10 mins. Calories depend on what kind of toppings you use. Enjoy!


diaryfb.jpg

fruitbowlm.jpg

pizzai.jpg
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Replies

  • NikkiJ17
    NikkiJ17 Posts: 295
    Sounds delicious!!! Thanks for sharing!
  • NicolCook
    NicolCook Posts: 489 Member
    both look delightful :happy:
  • peggybrant
    peggybrant Posts: 144 Member
    that looks really good. I didn't know there was turkey pepperoni. Thanks for the idea!
  • kimeister
    kimeister Posts: 212
    I love these pizzas! I make them on whole wheat pita as well. Your toppings look DELISH!

    To avoid added sugars, I make my own sauce. Here's my fave quickie sauce recipe: http://allrecipes.com//Recipe/easy-pizza-sauce-iii/Detail.aspx To save the sauce (and help portion it for future uses), after I make a batch I pour it into an ice cube tray, 3Tbsp per cube, to freeze portions for future use.
  • randilea
    randilea Posts: 140
    bump!
  • tobeygirl45
    tobeygirl45 Posts: 57
    Bump...... Sounds yummy Thanks!
  • ksmurphy
    ksmurphy Posts: 1
    looks good i will try it
  • Improvised
    Improvised Posts: 925 Member
    Mmmmm! those look really good!
  • JAG1224
    JAG1224 Posts: 191 Member
    I love these pizzas! I make them on whole wheat pita as well. Your toppings look DELISH!

    To avoid added sugars, I make my own sauce. Here's my fave quickie sauce recipe: http://allrecipes.com//Recipe/easy-pizza-sauce-iii/Detail.aspx To save the sauce (and help portion it for future uses), after I make a batch I pour it into an ice cube tray, 3Tbsp per cube, to freeze portions for future use.

    awesome! great idea! thank you!
  • SarahBearNZ
    SarahBearNZ Posts: 34 Member
    bump
  • Noctuary
    Noctuary Posts: 255
    I've made almost an identical pizza! Only I used a pita instead of the flatbread. And I used pineapple and jalapenos with my turkey pepperoni. It was awesome
  • DaisyMoo86
    DaisyMoo86 Posts: 43
    that pizza looks mint!!!!
  • BifDiehl
    BifDiehl Posts: 474
    I've been seeing recipes with these Flat Out breads - I'm going to have to look for them in my grocery store. One question - how big are they? They look nice & big in the photos...
  • singingmom
    singingmom Posts: 29 Member
    Pizza looks yummy! So it is just a tortilla for the crust then?
  • JAG1224
    JAG1224 Posts: 191 Member
    I've been seeing recipes with these Flat Out breads - I'm going to have to look for them in my grocery store. One question - how big are they? They look nice & big in the photos...

    it's actually pretty big. i'm out so i can't measure it exactly but they're a good size.
  • capricorn144
    capricorn144 Posts: 335 Member
    :smile: Making a healthy pizza on pitas for lunch today :) with lots of veggies and fat free ricotta

    I swear I learn something new everyday here...never saw Hormel Turkey Peperoni before.
    that will be on next week's shopping list.
    thanks! :flowerforyou:
  • Jenyfur1
    Jenyfur1 Posts: 361
    Bump
  • farmgirlsuz
    farmgirlsuz Posts: 351 Member
    bump


    what does "bump" mean?
  • thor111
    thor111 Posts: 1
    It's an easy way to get the topic back on top of the list (date-wise). Basically, it "bumps" it off the bottom of the list, and puts it back on the top.
  • james1027
    james1027 Posts: 6
    I'll use both of these recipes! I love, love, love me some pizza and have been considering how to do it smart. You saved me some time!
  • james1027
    james1027 Posts: 6
    I love these pizzas! I make them on whole wheat pita as well. Your toppings look DELISH!

    To avoid added sugars, I make my own sauce. Here's my fave quickie sauce recipe: http://allrecipes.com//Recipe/easy-pizza-sauce-iii/Detail.aspx To save the sauce (and help portion it for future uses), after I make a batch I pour it into an ice cube tray, 3Tbsp per cube, to freeze portions for future use.

    Love this recipe also. Thanks for sharing.
  • Marisela233
    Marisela233 Posts: 48 Member
    Bump! Thanks for sharing!
  • debcarv
    debcarv Posts: 256 Member
    Bump:smile:
  • Melbel85
    Melbel85 Posts: 240 Member
    Wow! I have been craving some pizza! Im making this for my family! Thank you so much! : )
  • ladyjammie
    ladyjammie Posts: 12 Member
    I made this pizza and it was GREAT!!!! I'm definitely going to make my own sauce next time. Thanks for sharing!!
  • JaimeLaRae
    JaimeLaRae Posts: 279 Member
    That pizza looks AWESOME!
  • a_fit_me
    a_fit_me Posts: 96 Member
    This looks so good. I will have to try is. :)
  • Melbel85
    Melbel85 Posts: 240 Member
    Word of advice... if you use a pizza stone, it only takes like 4 minutes! This pizza was just what my family and I needed to satisfy our craving! :happy:
  • 33nessy
    33nessy Posts: 104
    I love these pizzas! I make them on whole wheat pita as well. Your toppings look DELISH!

    To avoid added sugars, I make my own sauce. Here's my fave quickie sauce recipe: http://allrecipes.com//Recipe/easy-pizza-sauce-iii/Detail.aspx To save the sauce (and help portion it for future uses), after I make a batch I pour it into an ice cube tray, 3Tbsp per cube, to freeze portions for future use.

    wot an awesome idea. good thinking
  • michelleion
    michelleion Posts: 122 Member
    Looks lovely. I'm so jealous of you guys who can buy 90 calorie wraps - I'm in the UK and the only ones available (at least where I live) are all around the 200 calorie mark, so really have to plan them into my day if I want to eat them :( That said, I think I'll have enough cals left over today to have one for dinner :D
This discussion has been closed.

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