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Easter Dessert Recipe!
Replies
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baked custard. Sweet, indulgent, good protein. Makes a great hot breakfast, too!
or greek yogurt and fresh fruit.
It's a holiday. Screw calorie counting, LOL0 -
skinnytaste.com! great recipe site! love it! there is a recipe for coconut bliss cupcakes. and many others. happy easter. :-)0
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We have decided to scale down the Easter dinner this year...we always have way to much food! We have decided to do a light meal and then fresh fruits and some melted chocolate--we can dip a little or a lot and eat the fruit with or without chocolate. And I am doing several types of fresh fruits--apples, bananas, strawberries, grapes, blueberries, raspberries, kiwi, oranges, pineapple, and melons--I figure some are good dipped in chocolate and the others can just be eaten without...but without feeling too guilty about eating dessert.0
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Fat free sugar free pudding with fruit and fat free cool whip.
Layer them in a pretty glass and enjoy0 -
My grandma is taking a pie crust, filling it with sliced strawberries (covered with a little bit of sugar) and topping off with a layer of Cool Whip. I don't think would have that many calories..0
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Whoopie Pies! I found this low fat recipe, and actually just finished making it for Easter! I added food coloring to the fluff for spring colors! We cant wait to try them!
http://www.eatbetteramerica.com/recipes/desserts/chocolate/whoopie-pies.aspx0 -
I will be serving some Europeans cookies (from Costco), for my grandchildren, with milk, and fresh strawberries, apples, and grapes. I will be mixing greek yogurt, probably vanilla flavor, with some Coolwhip to serve with the fruit as a dip.
I am not big on deserts and I don't bake, and this is easy to put together. I don't like cookies so I am safe with the fruit and dip.0 -
Coconut Carrot Easter Cupcakes made by the ToneItUp team, haven't tried them, but they sound really good
Preheat oven to 375 degrees
Combine dry ingredients:
-1/2 cup whole wheat flour
-1/2 cup vanilla protein powder (organic, no chemical added protein powder best)
-1/4 cup shredded, no sugar added coconut flakes
-1 tbs ground cinnamon
-2 tsp baking soda
-1/2 tsp sea salt
-1/4 cup organic sugar
-2 tbs natural stevia powder..or 6 packets of stevia natural sweetner
Add one a time to dry mix with a whisk...
-2 egg whites
-1 whole egg
-1/4 cup canola oil
-1/4 cup nonfat plain organic Greek yogurt (this will add moisture) you can substitute applesauce for this
-3 tsp vanilla extract
***After all is mixed, add 2 cups Grated Carrots (from cheese grater) and add 1/4 cup chopped pecans and walnuts (mixed)
Spray olive pam on paper liners in cupcake pan. Pour mix no more than 1/2 to 3/4 full (do not overfill). Mini cupcake trays work best.
Bake for 14-17 min or until middle is cooked (use toothpick). Let cool before you frost them.
FROSTING :
Whip together
-1 cup light cream cheese
-1/2 cup plain, low fat Greek yogurt
-1/2 tsp vanilla extract
-1/2 tsp coconut extract
-1 cup organic powdered sugar
-top cupcakes with coconut flakes
You can crush rasberries to make the frosting pink too! Add a little mint extract if you wishenjoy
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