Raspberry Grilled Chicken

Raspberry Grilled Chicken
Ingredients:

12 ounces chicken breast, boneless, skinless

1/2 cup raspberry vinegar

1/2 cup cranberry juice

1/4 cup Worcestershire sauce

4 cloves garlic, minced

1 teaspoon black pepper


Directions:

Place the chicken in a large glass baking dish. Mix the vinegar, juice, Worcestershire sauce, garlic, and pepper, and pour over chicken.


Refrigerate, covered, for 1 hour, turning the chicken after 30 minutes.


Grill the chicken over medium-hot heat until done, about 15 minutes, turning halfway through and brushing frequently with the marinade.

Servings: 4

Nutritional Information:

Calories 116

Protein 19g

Total Carbohydrate 6g

Total Fat 1g