Peanut Butter Cupcakes, almost too good to be true.

alexbowser
alexbowser Posts: 322 Member
edited September 2024 in Recipes
My baking experimentation recently yielded some tasty results.

cupcake3.jpg

So I present to you Peanut Butter Cupcakes, 145 calories and 2 grams of fat per cupcake. I was surprised at how perfect the mix of Cool Whip and peanut butter was. It becomes a subtly sweet peanut butter mousse. A perfect accompaniment to the virtually fat free chocolate cake underneath.

The cake is a variation on my favorite vegan cupcake recipe, so the cake without the frosting is vegan. If you want to keep it that way, mix tofu and a little melted chocolate together in food processor. It'll become a perfect chocolate pudding texture and a great topping for the cupcakes.

cupcake1.jpg

I garnished the cupcakes with a little chopped peanuts and mini chocolate chips.

I could probably stretch the amount of frosting the recipe yields to 24 cupcakes, but if you need to double the recipe and you like a lot of frosting you might want to double the frosting recipe too.

Chocolate Cupcakes
1 1/2 cups flour
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup unsweetened applesauce
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Preheat oven to 350 degrees.
Mix all ingredients until well combined.
Place cupcake liners in cupcake tray and spray with nonstick spray (these cupcakes stick to their liners).
Bake for 20-25 minutes, and let cool before frosting.

Peanut Butter Mousse Frosting

1 8 oz tub of Cool Whip Free
2 tablespoons of creamy peanut butter
3-4 tablespoons of skim milk

In a large microwave bowl mix the milk and peanut butter. Microwave for 30 seconds, and then whisk until smooth. (You're thinning out the peanut butter so it will be easier to add to the Cool Whip.) Let it cool for a few minutes and then gently fold in the Cool Whip. Transfer to a piping bag or disposable gallon sized bag (then cut off one of the bottom corners). Pipe onto the tops of the cupcakes.

Store cupcakes in the fridge to avoid melting frosting.

cupcake2.jpg
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Replies

  • mixmastermel_b
    mixmastermel_b Posts: 40 Member
    wow these look and sound amazing! definitely need to try them out. thanks for posting!
  • jcm214
    jcm214 Posts: 157 Member
    bump
  • locomotion
    locomotion Posts: 67 Member
    Looks amazing, totally gonna make these, thanks! :flowerforyou:
  • Rebjones612
    Rebjones612 Posts: 408 Member
    bump!
  • Dtho5159
    Dtho5159 Posts: 1,054 Member
    OMGoodness those look good!! Im making my shopping list to get the things Im missing and making these this weekend yum
  • alexbowser
    alexbowser Posts: 322 Member
    If anyone has any questions, feel free to message me.
  • michelle_d06
    michelle_d06 Posts: 12 Member
    bump
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    Thank you...keeping this in my back pocket for later...
  • BrandyH20
    BrandyH20 Posts: 63 Member
    bump
  • kbeach08
    kbeach08 Posts: 184 Member
    Wow they look wonderful!!!
  • joilet
    joilet Posts: 99 Member
    bump
  • sgk0411
    sgk0411 Posts: 105 Member
    yummmmm
  • jlzrdking
    jlzrdking Posts: 501 Member
    Oh my
  • alexbowser
    alexbowser Posts: 322 Member
    Not sure if it's clear in the post, but the recipe makes 12 cupcakes.
  • Missjenn98
    Missjenn98 Posts: 27 Member
    Chocolate and peanut butter are two of my favorite things, things I miss the most since eating "healthy!" I will definitely try this! Also, I love the idea of tofu frosting. I sometimes make tofu pudding, so good!
  • alexbowser
    alexbowser Posts: 322 Member
    Chocolate and peanut butter are two of my favorite things, things I miss the most since eating "healthy!" I will definitely try this! Also, I love the idea of tofu frosting. I sometimes make tofu pudding, so good!

    Tofu pudding pie is great too. I made it for a party and no one had any idea that it was healthy.
  • Mkmassey3
    Mkmassey3 Posts: 214 Member
    Bump! Thank you!!:tongue:
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Wow, looks amazing!
  • ecaz
    ecaz Posts: 115 Member
    OMG - I want to leave work and go home and make these RIGHT NOW. Thanks so much for sharing.
  • FitChickBritt
    FitChickBritt Posts: 161 Member
    bump!
  • aubraann03
    aubraann03 Posts: 48 Member
    Bump!
  • NanBar
    NanBar Posts: 283 Member
    bumping for the tofu frosting!
  • CricketKate
    CricketKate Posts: 3,657 Member
    They look delicious! Thanks for sharing!
  • CricketKate
    CricketKate Posts: 3,657 Member
    They look delicious! Thanks for sharing!
  • iinnocence11
    iinnocence11 Posts: 23 Member
    Bump*
  • emcando
    emcando Posts: 48 Member
    This recipe looks awesome.
    I'm not sure about tofu. Not there yet...
    But I love the sound of the original recipe.
    Thanks so much for sharing!
    Emily
  • komplexlysimple
    komplexlysimple Posts: 48 Member
    Oh my. That looks awesome!!!!!!!
  • Melisha82
    Melisha82 Posts: 243 Member
    bump!!!!
  • Jovialation
    Jovialation Posts: 7,632 Member
    Printing this now. Copy/pasted into Word and going to use it for family gatherings!!!

    I'll love to shock the family by telling them the delicious cupcake theyre eating isnt bad for them!
  • szimba
    szimba Posts: 233 Member
    yummm!!!! gonna have to try these!!!
This discussion has been closed.