I'm going to make this!

Aesop101
Aesop101 Posts: 758 Member
edited September 26 in Recipes
Irish Cream Liqueur

Half of a 750 ml. bottle of Jameson’s Irish whiskey (or any Irish whiskey you like)
1 14-oz. can sweetened condensed milk (NOT evaporated milk…see the link in Kel’s comment below)
1 cup heavy cream
4 eggs
2 Tbls. chocolate syrup
2 tsp. instant espresso
1 tsp. vanilla extract
1/2 tsp. almond extract

Replies

  • abaker768
    abaker768 Posts: 79 Member
    Do you cook it all together? Can't imagine drinking something with raw egg.....
  • Aesop101
    Aesop101 Posts: 758 Member
    Do you cook it all together? Can't imagine drinking something with raw egg.....

    Yep! No cooking just exciting blending. It's not the raw eggs that are bad it is the unclean egg shells.
  • arabellastrange
    arabellastrange Posts: 27
    Sounds gorgeous! An Irish Coffee (my favourite) turned into a pudding :))))
This discussion has been closed.

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