Kohl rabi recipes?

Kirsty_UK
Kirsty_UK Posts: 964 Member
edited September 2024 in Recipes
Our veg box arrived this morning, and we have a kohl rabi
http://en.wikipedia.org/wiki/Kohlrabi

Any suggestions for how to cook it and what with?

Replies

  • lisafred24
    lisafred24 Posts: 306 Member
    I peel them, slice and put in salad (like a radish). Some times I slice and salt and eat that way. Kohl rabi is basically a cross between radish and a turnip.
  • Behavioral
    Behavioral Posts: 60
    Cut off the tops and roots, peel. Then chunk up and steam until tender. Very, very tasty with a light cheese sauce.
  • Kirsty_UK
    Kirsty_UK Posts: 964 Member
    Does it taste ok eating it raw in a salad then?
  • Kirsty_UK
    Kirsty_UK Posts: 964 Member
    oooh, just found this recipe

    Braised Kohlrabi with Garlic and Parmesan

    Serves 2 as a side dish

    1 teaspoon butter
    1 kohlrabi, peeled and cut into thin strips
    1 teaspoon minced garlic
    200 ml chicken or vegetable stock
    Salt and pepper to taste
    Freshly grated Parmesan

    Heat the butter in a frying pan over a medium heat. Add the Kohlrabi and garlic and sauté them for about 3 minutes. Add the stock, bring it to the boil. Cover the pan, turn down the heat and simmer for 15 minutes, or until the kohlrabi is tender. Season to taste with salt and pepper, and serve sprinkled with Parmesan.
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