More eating disorders?!

lizzybeth1
lizzybeth1 Posts: 12
edited September 26 in Food and Nutrition
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Day in Health
by Lisa Collier Cool
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Health Topics »I have a friend who will only eat short pasta, like penne. Another friend sticks to long pasta - linguini, spaghetti. I thought that was a bit bizarre until I read about Heather Hill, 39, whose diet consists entirely of French fries, pasta with butter or marinara sauce, vegetarian pizza, cooked broccoli, corn on the cob, and cakes and cookies without nuts.

Ms. Hill isn’t alone. New findings indicate that there may be hundreds, if not thousands, of adult picky eaters. To get a handle on the numbers, Duke University and the University of Pittsburgh have launched a national public registry of adult picky eaters. Respected publications like JAMA and Psychology Today are recognizing another new eating disorder, orthorexia, an obsession with healthy eating. That may not sound bad, as obsessions go, but those who carry good intentions too far can face serious risks.

Eat the right foods to keep your bones strong.

Kristie Rutzel, 27, dropped to 68 pounds when she was in the grip of her fixation on healthy eating - at one point she ate little more than raw broccoli and cauliflower. Neither adult picky eating disorder nor orthorexia is included in the Diagnostic and Statistical Manual (DSM), the American Psychiatric Association’s “bible” of mental disorders. Once a disorder is listed, treatment is often covered by insurance and it’s easier for researchers to get grants to study it. Here’s what we know so far:

•What is Adult Selective Eating? Like kids, adult picky eaters limit themselves to an extremely narrow range of foods. Unlike those who suffer from anorexia nervosa or bulimia, adult picky eaters are seemingly not worried about calorie counts or body image. But so far, researchers don’t know if adult picky eaters just haven’t outgrown childhood patterns or if their eating habits are a new twist on obsessive compulsive disorder. Some may be “supertasters,” with an abnormally acute sense of taste that turns them off certain foods. Many appear to have had unpleasant childhood associations with food.
•What is orthorexia? Identified in 1997 by Colorado physician Steven Bratman, MD, orthorexia is Latin for “correct eating.” Here, too, the focus isn’t on losing weight. Instead, sufferers increasingly restrict their diets to foods they consider pure, natural and healthful. Some researchers say that orthorexia may combine a touch of obsessive compulsive disorder with anxiety and warn that severely limited “healthy” diets may be a stepping stone to anorexia nervosa, the most severe - and potentially life-threatening - eating disorder.
What do they eat?

•Adult picky eaters: Food preferences tend to be bland, white or pale colored - plain pasta or cheese pizza are said to be common foods along with French fries and chicken fingers. Some picky eaters stick to foods with a common texture or taste.
•Orthorexics: Those affected may start by eliminating processed foods, anything with artificial colorings or flavorings as well as foods that have come into contact with pesticides. Beyond that, orthorexics may also shun caffeine, alcohol, sugar, salt, wheat and dairy foods. Some limit themselves to raw foods.
Check out this mobile phone app that guides healthy food choices.

What are the risks?

•Health consequences: Limiting your diet to only a few foods - because you’re a picky eater or have a long list of foods you deem unhealthy - can lead to potentially dangerous nutritional deficiencies. At its most extreme, a diet limited to only a few foods perceived to be healthy is described as orthorexia nervosa and can lead to the same emaciation and health risks seen with anorexia nervosa.
•Social Isolation: Being an adult picky eater can take an enormous social toll. Out of embarrassment, these folks avoid dining with friends or co-workers. Heather Hill tries to hide her eating habits from her children for fear that they will pick them up. Going to extremes in an effort to eat only healthy foods can also be socially isolating and can undermine personal relationships.
How are these disorders treated?

•Adult Selective Eating: Techniques that have proven successful in treating kids who are picky eaters - learning assertiveness skills and systematically trying new foods - are being used on adults, but it’s still too soon to know whether they work.
•Orthorexia: Cognitive behavior therapy designed to change obsessive thought patterns regarding food is usually recommended.

Replies

  • I just read something simlar today on yahoo news!
  • believetoachieve
    believetoachieve Posts: 675 Member
    I don't think there's anything wrong with being very strict about eliminating preservatives, etc from your diet! Though I'm sure some people who are predisposed could take it too far, most of us (hopefully!) don't have to worry about this.

    Thanks for the read! :flowerforyou:
  • jenilla1
    jenilla1 Posts: 11,118 Member
    I call B.S. I find it ironic that orthorexia is a so-called obsession with healthy eating, yet they aren't eating healthy. They are eating like anorexics. Eating just broccoli and cauliflower isn't healthy at all. It sounds too much like anorexia to me - somebody just wants to make up a new classification for an old thing. I've known anorexics and when they do eat, they tend to eat extremely low calorie stuff like celery and lettuce - they aren't doing it to be healthy but rather because they know that those healthier foods are usually lower calorie so they won't gain weight. A person who really was obsessed with eating healthy foods would be eating balanced meals with the most natural ingredients possible. They would just be really anal and over the top about it. That doesn't sound too bad to me...
  • tobitude
    tobitude Posts: 89 Member
    I believe it, my mother suffered health related issues in correlation to eating what she deemed to be a healthy diet.

    She ate carrots tons of them and literally started taking on an orange color in her skin, the doctor told her to lower her carrot intake and her color returned to normal.

    She also ate a lot of fiberous foods that were low in fat and calories so she figured they were good for her, developed diverticulitus as a result and had to be hospitalized for almost a month to treat it.

    I have seen the affects and want to make sure I don't follow the same path.

    She was over 350 plus but now in the 150 range, I think she just got overwhelmed at some point, because she even ended up becoming too skinny at one point and had to be told by the doctors to gain weight back.
  • Endralo
    Endralo Posts: 8
    In the past I was suffered from anorexia/bulimia-then things got better but my foods were still very limited. I did the whole "I'm vegan"--thing for years. I've never heard of: Orthorexia--it's very interesting. I still find myself eating methodically..I have to be careful not to eat the same things over and over again. In the beginning of "mixing it up" it was incredibly difficult! I suffered from anxiety..because I felt like different kinds of foods would cause trouble, weight gain, bloating, headaches... Now, looking back on that time, I think it was just a mental reaction to the feeling of losing control. I would only eat vegetables and fruits for a while-only whole foods. UUggh, it was an exhausting time, I didn't have any energy, I didn't have any youthfulness and I was young!--and yes, relationships did suffer. I didn't want to date, because that means going out to eat (can't do that), I didn't want to go to parties, because that meant (bad) food and drinks, I didn't want to venture, because that meant having to eat (bad food) on the road.. Food obsessions/disorders are really difficult, because we need food every day--it's not an addiction that you can lock up in a cabinet--throw away the key. No, we are confronted with food all the time. I still enjoy eatng healthy foods--I don't drink, I don't smoke.. I eat my vegetables (but no longer vegan)--above all, we have to LIVE--we can't make food into a god. It is a gift that should be treasured and thanked.. but not worshipped, or cursed.. I know I'll probably always have some "food issues" and I have to check in with myself every day and ask what is truly important-- aaalll these disorders! I think much of our disorders comes from a society of excess. In extrememly bleak circumstances, people don't have the luxury of such disorders--they're trying to survive. I know when you're in the depths of depression and eating disorder or any other issue.. it feels like an abyss, a pit--you feel lost! -- but please believe me, (please please please) --compassion, time, patience, awareness will heal you. Know that when you look at your plate and when you look in the mirror, what you see is not YOU, not the true YOU, it does not define YOU. We are greater than these labels, we are seperate from disorders--it's just part of your journey, and as a result, will make you stronger than you ever thought possible.
  • Grokette
    Grokette Posts: 3,330 Member
    I have to laugh at some of these...........

    According to this, I suffer from Orthorexia.........Whatever. I am mindful of what goes in my pie hole. I prefer it to be natural and a whole food. Sometimes raw..........

    I used to be borderline Anorexic and I was bulimic in highschool. The way I eat now is the only way I was able to get it under control.
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