High Protein, Low Calorie snack and meal ideas needed...One can only eat so much meat and cheese
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Veggies and fruit. Nuts and berries. Air Popped popcorn. yogurt mixed with a tablespoon of peanut butter (yum BTW). there is so much. If you want to look at my diary you can. It is open.0
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Will definitely have to take a peek. Thanks!0
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When I'm looking for protein dense food, I typically go egg whites or greek yogurt.0
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-Greek yogurt mixed with: jam, protein powder, or fruit
-Apple slices dipped in Greek yogurt, peanut butter, and either protein powder or honey
-Nuts and raisins
-Jerky and string cheese
-Turkey and cheese roll ups
-Cottage cheese with a tsp. of honey, cinnamon, and 1/2 of a chopped up apple
-Cottage cheese on a rice cake
-Tuna mixed with cottage cheese or 1/4-1/2 of an avocado. Eat it on celery sticks
-Hummus and veggies
-Hard boiled egg
-Eggs and/or egg whites scrambled with cottage cheese
-Oatmeal with any of the following mix-ins: Greek yogurt, peanut butter, protein powder, and believe it or not egg whites!
-Banana and peanut butter, either plain, on toast, or on a rice cake
-Glass of milk or chocolate milk (for extra protein add protein powder)
-I just learned about pea protein powder supposedly you get about 8-10 grams per tsp. and it doesn't effect flavor or texture so it is great as an add-in in many, many things (I'm going to check this out)
-Of course chicken is a great source of protein and I have several delicious recipes. Let me know if you want me to send a few.
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make protein icecream.
0% fat greek yoghurt +some milk +protein powder +berries
mix
freeze
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danagolding wrote: »Eggs and/or egg whites scrambled with cottage cheese
Possibly a stupid question: Do you scramble the cottage cheese as the eggs are cooking, or add it afterward to your eggs?
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Not a stupid question and either way would work. I personally scramble the cottage cheese as the eggs are cooking. It makes the eggs fluffier and a little cheesy and you don't taste the 'cottage cheese taste'.0
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Awesome, thank you!0
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Vegan protein muffins:
1.5 cup vital wheat gluten (wheat protein, unless you are actually allergic, go ahead and continue)
1/4 cup cinnamon
1/2 cup almond milk
1 cup water
1/4 cup vegan chocolate chips (or any chips)
Bake at 350 for ~40 minutes.
I've split mine into 9 muffin tins. ~90 calories and ~10g protein.0
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