Salmon Recipes?

A favorite meal in my house: Orange Soy Salmon.

Ingredients:
Salmon
Orange Juice
Soy Sauce
Toasted sesame oil (optional but recommended)
Brown Rice

Prep Instructions:
Prepare desired amount of brown rice per package directions.

Sear Salmon on both sides in a very hot skillet. Add orange juice (3 parts) and soy sauce (1 part) to pan with salmon and cover loosely. Let salmon continue to cook to desired doneness, remove lid last few minutes to let sauce reduce. Drizzle in a LITTLE bit of sesame oil right before serving.

Serve salmon and sauce over rice. Broccoli or sugar snap peas make a great veg to go with this dish as the sauce compliments them nicely.

Looks amazing.

@ksolksol
Yes! Salmon patties, Yum! We don't even get that fancy, just egg and crushed saltines, sometimes onion, sometimes not. We usually pan fry in just a bit of oil or use a spray, but I keep aiming to try them oven baked sometime.

Did I say yum?

I like my salmon fairly simple. I want the fish to shine, not the toppings. This is just grilled with a bit of salt, pepper, herbs and olive oil.

When I do add something, to salmon, I do like mango salsa.

I love salmon and have this every week, salmon really takes on the flavour of the oyster sauce and remains moist

Salmon fillet
Oyster sauce3-4 tbsp
Mushrooms sliced
Broccoli small florets
Onions
Any other veg in fridge
Garlic sliced
Chinese five spice 1-2 tsp
Soy sauce to taste

Fry salmon try to keep them whole with onions, garlic to begin with, after 3-4 mons add broccoli and any other veg that takes a while to cook. Add oyster sauce, splash of soy sauce, Chinese five spice and water if it dries out when veg nearly done add mushrooms. Remember to turn salmon fillet during cooking. It should take about 15 mins to cook. Serve with noodles or brown rice

If you like spice add chili

This one is great too!

Herb Crusted Roast Side of Salmon
Serves: 12

2 slices whole wheat bread, crusts removed
1/2 cup chopped fresh parsley leaves
1/3 cup chopped fresh dill
1 Tbsp finely grated lemon zest
3 lbs salmon fillet, one piece, skin on, pin bones removed
3/4 tsp salt
1/4 tsp black pepper
3 Tbsp Dijon mustard

Preheat oven to 450. Spray large baking sheet with nonstick spray.

Put bread in food processor and pulse to make coarse crumbs. Transfer to medium bowl and stir in parsley, dill and lemon zest.

Sprinkle flesh side of salmon with salt and pepper and spread evenly with mustard. Sprinkle bread crumb mixture over mustard, pressing lightly to help adhere. Place salmon, skin side down, on prepared baking sheet. Cover loosely with foil and roast in center of oven 20-25 minutes or until fish is almost cooked through. Remove foil and roast 3-4 minutes longer or until fish flakes easily with fork. Cut into 12 slices and serve hot or at room temperature.

Per serving(1 slice): 148 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 59 mg Chol, 341 mg Sod, 3 g Carb, 1 g Fib, 23 g Prot, 28 mg Calc.

Blackened salmon tacos with a chipotle creama and roasted corn salsa

Hi .... I'm a real 'plain' eater ... love the taste of the food without it being covered over with sauces or salsas ... had it today ... I usually broil or pan grill it ... O like it to really crust up on the skin side, then flip it and finish it off on the other side. A little sprinkle of salt and fresh ground black pepper ... maybe a squirt of lemon juice. Today I had it with steamed broccoli and baked yam on the side. So good.

Salmon Pasta Salad

1 can sockeye salmon (I use the Demings (has all the skin and bones in it))
1 onion chopped
approx. 1/2 bag of frozen peas (cooked, or just toss in and they will thaw)
1 red pepper chopped
(if you don't like peas, or some of the other veggies you can just use whatever you like)

1 package of rotini pasta (i use veggie ones)

1 bottle of Brianna's poppyseed dressing

and as much dill or whatever other spices you like


Boil the pasta, and drain. Put it in a large bowl, add all the other ingredients and stir!
This makes a wonderful, easy to make salmon pasta salad! It's great to take anywhere (potlucks, camping, anywhere). Very tasty as cold left overs on a hot summer day.